COCOA MASS
Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
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- In Stock
- Estimated delivery within 8-10 days
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Our Cocoa Mass (also known as cocoa liquor) is produced by grinding high-quality cocoa beans into a smooth, concentrated paste that contains both cocoa solids and natural cocoa butter. This ingredient forms the core base of all chocolate production, providing the authentic cocoa flavor required for dark, milk, and specialty chocolates.
With its deep chocolate taste, smooth consistency, and natural cocoa richness, cocoa mass is widely used by bean-to-bar chocolate makers, confectionery manufacturers, bakeries, and food processors. It melts smoothly and blends easily with other ingredients, ensuring consistent quality and superior flavor in chocolate-based products.
Key Features
• 100% pure cocoa bean product
• Rich natural cocoa flavor and aroma
• Smooth texture and easy meltability
• Essential base ingredient for chocolate production
• Suitable for industrial and artisanal chocolate makers
Applications
• Dark chocolate and milk chocolate production
• Chocolate bars and couverture
• Bakery and pastry products
• Chocolate fillings and ganache
• Ice cream, desserts, and confectionery
Product Variant
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Commercial 15 kg chocolate wheel tempering machine with continuous
circulation for controlled melting and consistent chocolate processing.
Available in Basic, Plus, Deluxe, Pro and Premium configurations.
- Food-grade SS304 construction
- PI temperature controller with night mode
- Optional vibrator and swinging arm
- Cooling unit available with Premium model
Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both couverture and
compound chocolate.
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ChocoPan is a versatile chocolate panning machine for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.
Built with SS304 food-grade stainless steel, it features VFD speed control, forward and reverse rotation, an adjustable room-temperature air blower and a removable pan for easier cleaning.
Available in 5 kg, 10 kg, 30 kg and 70 kg models, with standard blower or compressor-based cooling-system configurations.
- 0 / 5
A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
- 0 / 5
The Culinext Chocolate Melter uses gentle water-bath heating to melt and hold couverture and compound chocolate. Available with one, two or three removable SS304 pots in capacities from 1.5 kg to 5 kg per pot.