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Culinext Chocolate Melter

The Culinext Chocolate Melter uses gentle water-bath heating to melt and hold couverture and compound chocolate. Available with one, two or three removable SS304 pots in capacities from 1.5 kg to 5 kg per pot.

Price range: ₹8,050 through ₹14,375

Chocolate Melter with Dispensing Pump

A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.

Price range: ₹34,775 through ₹89,375

ChocoPan Chocolate Panning Machine

ChocoPan is a versatile chocolate panning machine for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.

Built with SS304 food-grade stainless steel, it features VFD speed control, forward and reverse rotation, an adjustable room-temperature air blower and a removable pan for easier cleaning.

Available in 5 kg, 10 kg, 30 kg and 70 kg models, with standard blower or compressor-based cooling-system configurations.

Price range: ₹51,000 through ₹243,000

Chocolate Wheel Tempering Machine

Commercial 15 kg chocolate wheel tempering machine with continuous
circulation for controlled melting and consistent chocolate processing.
Available in Basic, Plus, Deluxe, Pro and Premium configurations.

Food-grade SS304 construction
PI temperature controller with night mode
Optional vibrator and swinging arm
Cooling unit available with Premium model

Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both couverture and
compound chocolate.

Price range: ₹97,750 through ₹212,750

Culinext Premium Chocolate Melanger with Speed Controller

The Culinext Premium Chocolate Melanger with speed controller is engineered for smooth and consistent chocolate grinding. Its natural black-stone grinding system refines cocoa ingredients, while the tilting drum makes product discharge convenient.

Available capacities: 5 kg, 10 kg, 20 kg, 30 kg, 50 kg, 70 kg and 100 kg
Construction: Food-grade SS304
Grinding system: Naturally occurring black stone
Drum speed: 150 RPM
Protection: Built-in MCB
Continuous operation: Up to 72 hours

Ideal for: Bean-to-bar chocolate makers, chocolatiers, hotels and professional chocolate-production facilities.

Price range: ₹103,651 through ₹388,692

Culinext Chocolate Ball Mill

The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads and other approved fat-based recipes. Available in 50 kg and 100 kg online variants, with larger capacities up to 500 kg available on request.

Price range: ₹155,250 through ₹258,750

DISPENSER

Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.

Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.

Price range: ₹145,000 through ₹260,000

Continuous Chocolate Tempering Machine

Built for continuous couverture chocolate production, the Culinext Continuous Chocolate Tempering Machine combines controlled heating, cooling and circulation in one compact system.

Available in 4 kg and 12 kg models, it supports consistent gloss, clean snap, reliable mould release and controlled chocolate flow for bars, moulded products and connected production lines.

4 kg model: 4L bowl and 10 kg/hour output
12 kg model: 12L bowl and 30–45 kg/hour output
Touchscreen PLC with HMI
PID-controlled temperature management
Food-grade SS304 construction
Internet-enabled remote support

Price range: ₹275,000 through ₹650,000

Chocolate Vibrating Table

Commercial chocolate vibrating table designed to release trapped air,
improve mould filling and level deposited chocolate before cooling.
Adjustable vibration control allows the machine to accommodate different
chocolate viscosities and mould designs.

SS304 food-contact tray
Adjustable vibration intensity
Spring dampeners for stable operation
Suitable for bars, pralines and moulded chocolates

₹35,000

West Godavari Dried Cocoa Beans

Product Name: Dried Cocoa Beans
Grade: 650
Origin: West Godavari, Andhra Pradesh, India
Processing: Naturally fermented and sun-dried
Quality: Premium export quality
Moisture Content: As per industry standards

Key Features

High-quality cocoa beans from West Godavari
Rich cocoa aroma and flavor
Carefully fermented and sun-dried
Suitable for chocolate and cocoa powder production
Consistent quality for industrial processing

₹650

IDUKKI DRIED COCOA BEANS

DRIED COCOA BEANS (IDUKKI 700) are premium fine flavor cocoa beans grown in the high-altitude, spice-rich hills of Idukki, Kerala. Known for their rich aroma, distinctive taste, and superior quality, these dried beans are ideal for bean-to-bar chocolate makers, artisanal chocolate brands, and premium cocoa buyers.

₹700

WEST GODAVARICOCOA BEANS NIBS

COCOA BEANS NIBS (WEST GODAVARI 1080) are premium-quality cocoa nibs made from carefully selected cocoa beans grown in the fertile cocoa region of West Godavari, Andhra Pradesh. Known for their rich chocolate flavor, natural crunch, and superior quality, these nibs are ideal for chocolate making, bakery products, health foods, snacks, and gourmet cocoa applications.

₹1,080

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