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Built to keep your chocolate smooth, warm, and ready to serve — all day, every day.
Perfect for front-of-house or live dessert stations, Culinext’s dispensers make serving molten chocolate easy and elegant.
Cafés & bakeries for drizzling chocolate on waffles, pancakes, and pastries
Hotels & dessert counters for live stations
Chocolate shops for sampling and live molding
QSRs for operational speed without compromising quality
5.5L per pot
Single Pot / Double Pot
SS 304 food-grade body
Consistent heating system, drip-control tap
Chocolate sauces, compound, couverture
Models in This Category
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
Yes. It works with both, just set the temperature accordingly.
Nope. It’s fully electric and plug-n-play.
It uses an auger and electric heater to continuously circulate and dispense melted chocolate smoothly.
Yes, our dispensers work well with all types of chocolate and maintain consistent flow and temperature.
100%. The double pot version is perfect for cafes serving different chocolate varieties.
Culinext designs and manufactures commercial chocolate machinery in India for chocolatiers, bakeries and food businesses.
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