Dispenser
Chocolate Dispensers
Built to keep your chocolate smooth, warm, and ready to serve — all day, every day.
Usage & Applications
Perfect for front-of-house or live dessert stations, Culinext’s dispensers make serving molten chocolate easy and elegant.
Cafés & bakeries for drizzling chocolate on waffles, pancakes, and pastries
Hotels & dessert counters for live stations
Used By
Chocolate shops for sampling and live molding
QSRs for operational speed without compromising quality
Technical Specifications
5.5L per pot
Single Pot / Double Pot
SS 304 food-grade body
Consistent heating system, drip-control tap
Chocolate sauces, compound, couverture
Product Variants
Models in This Category
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
FAQs
Culinext’s tempering machines are built for professionals who value control and consistency.
Yes. It works with both, just set the temperature accordingly.
Nope. It’s fully electric and plug-n-play.
It uses an auger and electric heater to continuously circulate and dispense melted chocolate smoothly.
Yes, our dispensers work well with all types of chocolate and maintain consistent flow and temperature.
100%. The double pot version is perfect for cafes serving different chocolate varieties.
- Serve Chocolate
The Smart Way
From sample stations to fast-moving counters — our dispensers keep it flowing.
