Panning Machines
Panning Machines
Uniform coating made effortless — perfect for nuts, fruits, and confections.
Usage & Applications
Designed to rotate, coat, and polish with precision, our panning machines are ideal for:
Chocolatiers coating almonds, hazelnuts, and raisins
Candy makers layering flavors and textures
Used By
Bakeries adding shine and finish to sweet bites
Food entrepreneurs developing custom-coated products
Technical Specifications
1FT, 1.5FT, 2FT, 3FT
1FT → 5kg
1.5FT → 10kg
2FT → 30kg
3FT → 70kg
SS 304 food-grade drum and frame
Electric rotation with stable RPM
Air Blower (optional for faster setting)
Product Variants
Models in This Category
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
₹1,100,000
- 0 / 5
Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
₹800
- 0 / 5
Smooth, creamy, and perfectly balanced, our premium Milk Chocolate delivers a rich cocoa taste blended with high-quality milk for a velvety texture. Ideal for confectionery, baking, desserts, and chocolate manufacturing.
₹1,100
- 0 / 5
55% Dark Chocolate offers a rich cocoa taste with a smooth texture and well-balanced sweetness, making it a versatile choice for premium chocolate products, bakery items, desserts, confectionery, and gourmet applications.
₹950
FAQs
Culinext’s tempering machines are built for professionals who value control and consistency.
Yes, the machine supports both — just control temperature and rotation.
Our team can help you pick based on your average daily batch volume.
Yes, the drum and attachments are made for food-safe, easy cleaning.
The heater keeps chocolate fluid during coating, while the blower helps quickly set and polish the product.
Yes — the machines are versatile enough for chocolate coating, polishing, and even sugar-layering.
- From Raw to
Coated - in One Spin
Upgrade your coating game with equipment that handles the shine, polish, and precision.
