Melangers
Melangers
Smooth, refined chocolate — crafted stone by stone.
Usage & Applications
Culinext melangers are used for refining cocoa nibs into silky chocolate — slowly, steadily, and without losing flavor.
Bean-to-bar chocolatiers
Small-batch chocolate brands
Used By
Premium dessert makers looking to customize texture and mouthfeel
Commercial kitchens scaling chocolate-based production
Technical Specifications
5kg and 10kg
Food-safe granite
SS 304 food-grade stainless steel
Continuous grinding/refining
Heavy-duty, suitable for extended run time
Cocoa nibs, nut butters, pastes
Product Variants
Models in This Category
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
- 0 / 5
Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
FAQs
Culinext’s tempering machines are built for professionals who value control and consistency.
Yes. While it's designed for chocolate, it can handle other pastes too.
Melangers refine using stone grinding at low speeds; ball mills are for larger-scale refining using steel media.
Yes — it’s made for continuous use with thermal safety built in.
Our melangers use food-safe granite stone rollers inside a stainless steel drum for slow, even refining.
Yes. Though designed for chocolate, it can be used for nut pastes, tahini, or any stone-ground product.
- Scale Up
Refine More.
Bring precision to your bean-to-bar process with Culinext melangers
Culinext designs and manufactures commercial chocolate machinery in India for chocolatiers, bakeries and food businesses.
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Contact Information:
- Culinext Kitchen Equipments No. 19/787/ , Pudussery, Palakkad 678623
- +91 70344 40000, +91 73566 79416
- deepak@culinext.co, rithwik@culinext.co
- Monday to Saturday – 9:00 AM to 5:00 PM Closed on Sundays
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