COCOA MASS
Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
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- In Stock
- Estimated delivery within 8-10 days
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Our Cocoa Mass (also known as cocoa liquor) is produced by grinding high-quality cocoa beans into a smooth, concentrated paste that contains both cocoa solids and natural cocoa butter. This ingredient forms the core base of all chocolate production, providing the authentic cocoa flavor required for dark, milk, and specialty chocolates.
With its deep chocolate taste, smooth consistency, and natural cocoa richness, cocoa mass is widely used by bean-to-bar chocolate makers, confectionery manufacturers, bakeries, and food processors. It melts smoothly and blends easily with other ingredients, ensuring consistent quality and superior flavor in chocolate-based products.
Key Features
• 100% pure cocoa bean product
• Rich natural cocoa flavor and aroma
• Smooth texture and easy meltability
• Essential base ingredient for chocolate production
• Suitable for industrial and artisanal chocolate makers
Applications
• Dark chocolate and milk chocolate production
• Chocolate bars and couverture
• Bakery and pastry products
• Chocolate fillings and ganache
• Ice cream, desserts, and confectionery
Product Variant
- 0 / 5
Built for continuous couverture chocolate production, the Culinext Continuous Chocolate Tempering Machine combines controlled heating, cooling and circulation in one compact system.
Available in 4 kg and 12 kg models, it supports consistent gloss, clean snap, reliable mould release and controlled chocolate flow for bars, moulded products and connected production lines.
- 4 kg model: 4L bowl and 10 kg/hour output
- 12 kg model: 12L bowl and 30–45 kg/hour output
- Touchscreen PLC with HMI
- PID-controlled temperature management
- Food-grade SS304 construction
- Internet-enabled remote support
- 0 / 5
Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.
Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.
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The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads and other approved fat-based recipes. Available in 50 kg and 100 kg online variants, with larger capacities up to 500 kg available on request.
