Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
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Our Cocoa Mass (also known as cocoa liquor) is produced by grinding high-quality cocoa beans into a smooth, concentrated paste that contains both cocoa solids and natural cocoa butter. This ingredient forms the core base of all chocolate production, providing the authentic cocoa flavor required for dark, milk, and specialty chocolates.
With its deep chocolate taste, smooth consistency, and natural cocoa richness, cocoa mass is widely used by bean-to-bar chocolate makers, confectionery manufacturers, bakeries, and food processors. It melts smoothly and blends easily with other ingredients, ensuring consistent quality and superior flavor in chocolate-based products.
• 100% pure cocoa bean product
• Rich natural cocoa flavor and aroma
• Smooth texture and easy meltability
• Essential base ingredient for chocolate production
• Suitable for industrial and artisanal chocolate makers
Applications
• Dark chocolate and milk chocolate production
• Chocolate bars and couverture
• Bakery and pastry products
• Chocolate fillings and ganache
• Ice cream, desserts, and confectionery
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