COCOA MASS
Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
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- In Stock
- Estimated delivery within 8-10 days
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Our Cocoa Mass (also known as cocoa liquor) is produced by grinding high-quality cocoa beans into a smooth, concentrated paste that contains both cocoa solids and natural cocoa butter. This ingredient forms the core base of all chocolate production, providing the authentic cocoa flavor required for dark, milk, and specialty chocolates.
With its deep chocolate taste, smooth consistency, and natural cocoa richness, cocoa mass is widely used by bean-to-bar chocolate makers, confectionery manufacturers, bakeries, and food processors. It melts smoothly and blends easily with other ingredients, ensuring consistent quality and superior flavor in chocolate-based products.
Key Features
• 100% pure cocoa bean product
• Rich natural cocoa flavor and aroma
• Smooth texture and easy meltability
• Essential base ingredient for chocolate production
• Suitable for industrial and artisanal chocolate makers
Applications
• Dark chocolate and milk chocolate production
• Chocolate bars and couverture
• Bakery and pastry products
• Chocolate fillings and ganache
• Ice cream, desserts, and confectionery
Product Variant
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The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
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Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
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Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
- 0 / 5
Smooth, creamy, and perfectly balanced, our premium Milk Chocolate delivers a rich cocoa taste blended with high-quality milk for a velvety texture. Ideal for confectionery, baking, desserts, and chocolate manufacturing.