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Home » Tempering Machines

Continuous Chocolate Tempering Machine

Built for continuous couverture chocolate production, the Culinext Continuous Chocolate Tempering Machine combines controlled heating, cooling and circulation in one compact system.

Available in 4 kg and 12 kg models, it supports consistent gloss, clean snap, reliable mould release and controlled chocolate flow for bars, moulded products and connected production lines.

4 kg model: 4L bowl and 20 kg/hour output
12 kg model: 12L bowl and 30–45 kg/hour output
Touchscreen PLC with HMI
PID-controlled temperature management
Food-grade SS304 construction
Internet-enabled remote support

Chocolate Wheel Tempering Machine

The Culinext Chocolate Wheel Tempering Machine is a
15 kg commercial tempering system designed for bakeries,
hotels, chocolatiers and growing chocolate businesses.

Its rotating heated wheel continuously circulates chocolate, while the
available vibrator, swinging arm and cooling unit allow you to select the
right configuration for your production process.

Basic: SS304 body, PI controller, night mode, 2 kW heater and 180 W motor
Plus: Basic + controlled vibrator
Deluxe: Basic + swinging arm for automatic stirring
Pro: Basic + vibrator + swinging arm
Premium: Pro + cooling unit

Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both
pure/couverture and compound chocolate.

Culinext designs and manufactures commercial chocolate machinery in India for chocolatiers, bakeries and food businesses.

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