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- Precise Temperature Control
- Versatile Applications
- User-Friendly Design
- Energy Efficient
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Commercial chocolate vibrating table designed to release trapped air,
improve mould filling and level deposited chocolate before cooling.
Adjustable vibration control allows the machine to accommodate different
chocolate viscosities and mould designs.
- SS304 food-contact tray
- Adjustable vibration intensity
- Spring dampeners for stable operation
- Suitable for bars, pralines and moulded chocolates
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