Discover Innovation in Chocolate Machinery with Our Superior Solutions

Equipment designed for the chocolatiers of tomorrow

What sets Culinext apart?

  • Made in India
    All Support and services available in India
  • 100+
    Customers Pan India
  • Free Consultation
    from Industry Expert

Our Product Range

Global Standard Products at affordable prices and quick support

Chocostream front view resized Chocostream front view resized

Chocostream Chocolate Dispenser

For melting, de-crystallising and crystalizing your chocolate to result in a hard and shiny finish

  • Suitable for bakeries, hoteliers and chocolatiers 
  • Available in four models - Basic, Plus, Deluxe, Pro
Table top melter and dispenser for cafes and chocolatiers
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Tempering machine master image Tempering machine master image

Chocolate Tempering Machine

  • For melting, de-crystallising and crystalizing your chocolate to result in a hard and shiny finish
  • Suitable for bakeries, hoteliers and chocolatiers 
  • Available in four models - Basic, Plus, Deluxe, Pro
Suitable for cafes and chocolatiers for smoother, richer flavour profile
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Chocolate Ball Mill Machine Chocolate Ball Mill Machine

Ball Mill Grinder

  • Grind and mix chocolate mass, cocoa butter and other ingredients to make a smooth and homogeneous mixture
    • Suitable for QSRs, bakeries, hoteliers and chocolatiers
Suitable for small to large chocolatiers
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Why Choose Culinext?

Our ventilators are designed to address the common complications and use errors associated with ventilation.

  • Precision Engineering

    Integrates cutting-edge technology for precise temperature control, ensuring flawless results in delicate tasks like chocolate tempering or pastry baking

  • Streamlined Operations

    Ergonomically designed with user-friendly interfaces, reducing kitchen workflow complexities and optimizing efficiency for chefs and kitchen staff 

  • Superior Flavor Preservation

    Engineered to maintain the integrity of ingredients, preserving flavors and textures to enhance the quality and taste of every dish served 

Our customers love us!

Absolutely thrilled with my London Strawberry Chocolate Dispenser from Culinext! Not only does it deliver heavenly chocolate with a hint of strawberry, but it's also incredibly easy to use. My customers can't get enough of the delicious treats made with this exceptional equipment. Highly recommended! 

Restaurant Owner @ Anna Mandir Bangalore

MasterClass For chocolatiers

Interested to learn the science behind chocolate making with Industry Vetaran of 15 years? Register for our Monthly MasterClass

Chocolate making class Chocolate making class

Learn the science behind making the perfect chocolate

This 5 hour session is ideal for beginners and intermediate chocolatiers who want to understand the science of chocolate making. 

  • Know the history behind chocolates and chocolate manufacturing 
  • Types of chocolates, substitutes etc in the market
  • Attendeds will be able to understand the perfect tempering technique 
  • Understand the crystallisation process of making long lasting chocolate
Conducted by Deepak Katteri, Founder and Veteran Chocolatier
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