- Made-in-India
Chocolate
Machinery
Crafted with SS 304, built for precision, trusted by chefs, chocolatiers, and foodpreneurs across India.
Crafted with SS 304, built for precision, trusted by chefs, chocolatiers, and foodpreneurs across India.
From Tempering to Molding, We Have It All • Precision Engineering for Perfect Chocolates • From Tempering to Molding, We Have It All • Precision Engineering for Perfect Chocolates
Our Product Categories
Explore our range of chocolate-making machinery designed for every stage of the process.
Best-Selling Machinery
Tried, tested, and trusted by chocolatiers, chefs, and food entrepreneurs across India.
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Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
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Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.
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Our Ball Mill is a high-efficiency machine used in the chocolate production process to finely grind and refine ingredients like cocoa, sugar, and milk into a smooth, uniform paste. It operates by rotating a drum filled with steel balls.
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Our melanger is an essential machine used in the chocolate-making process. It grinds cocoa beans, sugar, and other ingredients into a smooth, silky chocolate paste. By refining the chocolate mixture.
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Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.
- 0 / 5
Our Ball Mill is a high-efficiency machine used in the chocolate production process to finely grind and refine ingredients like cocoa, sugar, and milk into a smooth, uniform paste. It operates by rotating a drum filled with steel balls.
- 0 / 5
Our melanger is an essential machine used in the chocolate-making process. It grinds cocoa beans, sugar, and other ingredients into a smooth, silky chocolate paste. By refining the chocolate mixture.
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Our Wheel Tempering Machine is designed to make chocolate tempering efficient and precise. Featuring a rotary wheel, it spreads chocolate evenly across its surface, with a spout for easy removal and recirculation back into the bowl.
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The Chocolate Panning Machine with an integrated heater and blower offers precise control over the panning process, ensuring a consistent and even coating on nuts, candies, and fruits. The heater maintains the optimal chocolate temperature.
About Us
We’re engineers, food lovers, and problem-solvers — all rolled into one
Culinext was born from a simple insight during a food trip: the market lacked reliable, affordable chocolate machinery. Chinese machines were cheap but unreliable. European ones were excellent, but expensive and slow to service. So we built Culinext – a better middle ground. High-quality, Made-in-India chocolate equipment designed to perform.
Today, we help chocolatiers, café owners, and food entrepreneurs scale with smarter machines built from scratch using SS 304 and real insight from the field.
SS 304 Build Quality
We use food-grade stainless steel that ensures safety, hygiene, and durability.
What Sets Us Apart?
Tested by Professionals
Our equipment is used and recommended by top chocolatiers, chefs, and café owners across the country.
Made in India, Built from Scratch
Unlike rebranded imports, our machines are designed, engineered, and manufactured in India — with local servicing and support.
Product Variations That Fit Every Scale
From small cafés to commercial kitchens — we’ve got a model that suits your workflow and budget.
Our Partners
Trusted by brands that care about quality.
Testimonials
Lisa Carter
Head Chocolatier, Cocoa Bliss
“We upgraded to Culinext’s automated molding machine, and it has doubled our production efficiency. Highly recommend their precision engineering!”
John Doe
Founder,Sweet Treats
“Culinext transformed our chocolate production. The tempering machine delivers perfect results every time! Our customers love the quality.”
Arjun Mehta
Founder,Sweet Treats
“The after-sales support is amazing! The team helped us set up our packaging line, and now we can process bulk orders effortlessly.”
Whether you’re scaling up your production or just getting started, we’ll help you choose the right machine — and grow with it.
Quick Links
Contact Information:
- Aruvi Mobility, Opposite Palakkad ITI West, Kanjikode, Palakkad, Kerala 678623
- +91 70344 40000, +91 73566 79416
- deepak@culinext.co, rithwik@culinext.co
- Monday to Saturday – 9:00 AM to 5:00 PM Closed on Sundays
- Privacy Policy
- Terms of Service