Melters (Bain Maries)
Chocolate Melters
Keep your chocolate at the perfect temperature – all day, without compromising quality or texture.
Usage & Applications
Culinext melters help you manage large or small batches of melted chocolate, without the risk of burning or thickening.
Bakeries & pastry kitchens for ready-to-use ganache and fillings
Cafés for dessert prep and topping stations
Used By
Commercial kitchens for chocolate-based prep work
Chocolatiers for pre-tempering stage holding
Technical Specifications
1 Pot / 2 Pots / 3 Pots
1.5kg – 5kg
5kg
1.5kg, 2.5kg, 5kg
1.5kg, 2.5kg, 5kg
SS 304 food-grade body
Consistent electric heating
Holding and pre-melting chocolate
Product Variants
Models in This Category
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
- Processing capacity: 50 kg/hour
- Motor power: 1.5 HP
- Cracking control: Adjustable speed controller
- Winnowing control: Adjustable suction valve
- Electrical options: 230V single-phase or 415V three-phase
₹150,000
- 0 / 5
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
₹1,100,000
- 0 / 5
Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.
₹800
FAQs
Culinext’s tempering machines are built for professionals who value control and consistency.
Melters are for holding melted chocolate during prep. Dispensers are for direct serving with taps.
No — melters are designed to maintain temperature, not mix.
Yes, cleaning and maintenance are quick and easy.
Our standard melters use analog temperature control. They're simple, reliable, and effective.
SS 304 ensures hygiene, corrosion resistance, and durability, especially important for machines in constant contact with melted chocolate.
- Scale Up
Work Faster
No more reheating. Keep chocolate flowing at the right consistency with Culinext melters.
