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Built for scale, engineered for smoothness — take your chocolate production to the next level.
Culinext ball mills are designed for large-scale chocolate refining, giving you silky-smooth consistency at volume.
Commercial chocolate manufacturers
Large-format bakeries and dessert chains
Private-label chocolate producers
Food factories scaling bean-to-bar lines
50kg and 100kg
SS 304 build
Heavy-duty, optimized for long runs
Steel balls for refining cocoa mass and mixtures
Fine grinding and particle reduction for smoother texture
Models in This Category
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
₹150,000
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
₹150,000
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
₹150,000
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
₹150,000
The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.
₹150,000
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
₹1,100,000
Ball mills produce finer chocolate at scale, great for commercial brands needing uniform particle size.
Yes — our machines are built with industrial-grade motors and components.
It depends on the mix and grind level — typically 8–12 hours for optimal results.
Our models support 50kg and 100kg batch sizes — ideal for commercial-scale chocolate production.
Steel balls inside the rotating chamber grind the mixture down to a fine, uniform consistency.
Yes. All parts are sourced locally, ensuring easy support, service, and faster turnaround for any replacements.
Refine your chocolate the professional way — with Culinext ball mills.