A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
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The melter uses an indirect water-bath, or bain-marie, heating system. It is designed to melt and hold dark, milk and white chocolate while keeping the chocolate ready for dispensing during regular service or small-batch production.

Start with a minimum 5 kg pot and select the required number of attached dispensing pumps. Single-pot, two-pot, three-pot and larger customised systems can be supplied according to the customer’s chocolate-handling requirements.
The following configurations combine minimum 5 kg melting pots with attached dispensing pumps.
Prices include GST and packaging. Final configuration, availability and commercial terms should be confirmed with Culinext before ordering.
A closer look at the stainless-steel construction, multi-pot layout and attached dispensing-pump arrangement.
The one-pot configuration gives cafés, bakeries, dessert businesses and smaller chocolate operations a compact way to melt, hold and dispense one chocolate variety from a single machine.
Suitable for businesses that need melted chocolate ready for dipping, finishing, holding and dispensing throughout their operating hours.
The pots and pump components can be removed for routine cleaning. This supports better access to chocolate-contact parts after use and when changing between chocolate varieties.

Specifications below are based on the currently confirmed product information. Exact details may vary with the selected customised configuration.
| Product type | Chocolate melter with attached dispensing pump |
|---|---|
| Minimum pot capacity | 5 kg per pot |
| Heating system | Water-bath / bain-marie heating |
| Inner sheet | SS 304 stainless steel |
| Outer sheet | SS 304 stainless steel |
| Temperature control | Analogue or digital control option |
| Chocolate compatibility | Dark, milk and white chocolate |
| Approximate melting time | Approximately 15–20 minutes, depending on chocolate quantity, type and starting condition |
| Power supply | Single phase |
| Cleaning access | Removable pots and pump components |
| Available configurations | Single-pot, two-pot, three-pot and customised multi-pot arrangements with selected pump quantities |
| Warranty | One-year warranty with service support |
| Normal dispatch time | Approximately 20 days |
Culinext provides operating guidance and service assistance to help customers use and maintain their selected melter configuration.
Commercial 15 kg chocolate wheel tempering machine with continuous
circulation for controlled melting and consistent chocolate processing.
Available in Basic, Plus, Deluxe, Pro and Premium configurations.
Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both couverture and
compound chocolate.
ChocoPan is a versatile chocolate panning machine for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.
Built with SS304 food-grade stainless steel, it features VFD speed control, forward and reverse rotation, an adjustable room-temperature air blower and a removable pan for easier cleaning.
Available in 5 kg, 10 kg, 30 kg and 70 kg models, with standard blower or compressor-based cooling-system configurations.
A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
The Culinext Chocolate Melter uses gentle water-bath heating to melt and hold couverture and compound chocolate. Available with one, two or three removable SS304 pots in capacities from 1.5 kg to 5 kg per pot.