A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
Share :

The melter uses an indirect water-bath, or bain-marie, heating system. It is designed to melt and hold dark, milk and white chocolate while keeping the chocolate ready for dispensing during regular service or small-batch production.

Start with a minimum 5 kg pot and select the required number of attached dispensing pumps. Single-pot, two-pot, three-pot and larger customised systems can be supplied according to the customer’s chocolate-handling requirements.
The following configurations combine minimum 5 kg melting pots with attached dispensing pumps.
Prices include GST and packaging. Final configuration, availability and commercial terms should be confirmed with Culinext before ordering.
A closer look at the stainless-steel construction, multi-pot layout and attached dispensing-pump arrangement.
The one-pot configuration gives cafés, bakeries, dessert businesses and smaller chocolate operations a compact way to melt, hold and dispense one chocolate variety from a single machine.
Suitable for businesses that need melted chocolate ready for dipping, finishing, holding and dispensing throughout their operating hours.
The pots and pump components can be removed for routine cleaning. This supports better access to chocolate-contact parts after use and when changing between chocolate varieties.

Specifications below are based on the currently confirmed product information. Exact details may vary with the selected customised configuration.
| Product type | Chocolate melter with attached dispensing pump |
|---|---|
| Minimum pot capacity | 5 kg per pot |
| Heating system | Water-bath / bain-marie heating |
| Inner sheet | SS 304 stainless steel |
| Outer sheet | SS 304 stainless steel |
| Temperature control | Analogue or digital control option |
| Chocolate compatibility | Dark, milk and white chocolate |
| Approximate melting time | Approximately 15–20 minutes, depending on chocolate quantity, type and starting condition |
| Power supply | Single phase |
| Cleaning access | Removable pots and pump components |
| Available configurations | Single-pot, two-pot, three-pot and customised multi-pot arrangements with selected pump quantities |
| Warranty | One-year warranty with service support |
| Normal dispatch time | Approximately 20 days |
Culinext provides operating guidance and service assistance to help customers use and maintain their selected melter configuration.
A smooth and well-balanced dark chocolate made with 42% premium cocoa, offering a rich chocolate taste with mild sweetness. Ideal for bakeries, confectionery, desserts, and chocolate beverages, it provides a creamy texture and consistent quality suitable for both professional and bulk use.
55% Dark Chocolate offers a rich cocoa taste with a smooth texture and well-balanced sweetness, making it a versatile choice for premium chocolate products, bakery items, desserts, confectionery, and gourmet applications.
Premium quality cocoa butter extracted from carefully selected cocoa beans. It has a smooth texture, mild natural cocoa aroma, and excellent melting properties, making it ideal for chocolate, confectionery, bakery, skincare, and cosmetic applications.
Premium Cocoa Beans Nibs from Idukki, Kerala, made from high-quality cocoa beans grown in the spice-rich Western Ghats. These nibs offer a rich chocolate flavor with natural fruity and earthy notes, making them ideal for chocolate making, baking, desserts, health foods, and gourmet applications.