Chocolate Melter with Dispensing Pump
A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
- Availability :
- In Stock
- Estimated delivery within 8-10 days
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Customisable Chocolate Processing
Melt, Hold and Dispense Chocolate with Less Manual Handling
The Culinext Chocolate Melter with Dispensing Pump combines gentle water-bath heating with convenient chocolate dispensing. Choose the number of 5 kg melting pots and attached pumps based on your menu, production requirements and working process.
- Minimum 5 kg capacity per pot
- SS 304 inner and outer construction
- Analogue or digital control options
- Single and multi-pot customisation
5 kg
Minimum capacity per pot
SS 304
Inner and outer construction
15–20 min
Approximate melting time
Custom
Pot and pump configurations
Controlled Heating
Gentle Water-Bath Heating for Everyday Chocolate Work
The melter uses an indirect water-bath, or bain-marie, heating system. It is designed to melt and hold dark, milk and white chocolate while keeping the chocolate ready for dispensing during regular service or small-batch production.
Indirect heating
Water-bath system rather than direct heating.
Temperature control
Analogue or digital controller options.
Chocolate compatibility
Suitable for dark, milk and white chocolate.
Single-phase supply
Designed for a single-phase electrical connection.
Configured Around Your Workflow
Select the Number of Pots and Dispensing Pumps You Need
Start with a minimum 5 kg pot and select the required number of attached dispensing pumps. Single-pot, two-pot, three-pot and larger customised systems can be supplied according to the customer’s chocolate-handling requirements.
01
Choose the pots
Select one, two, three or a customised number of
minimum 5 kg melting pots.
02
Choose the pumps
Select the required number of attached dispensing
pumps for your operation.
03
Confirm the controls
Choose the available analogue or digital temperature
control configuration.
Available Configurations
Choose a Standard Configuration or Request a Custom Build
The following configurations combine minimum 5 kg melting pots with attached dispensing pumps.
Compact setup
1 Pot + 1 Pump
5 kg melting capacity ₹34,775For operations requiring one chocolate and one dispensing point.
Two-pot option
2 Pots + 1 Pump
5 kg + 5 kg capacity ₹55,000Two melting pots combined with one attached dispensing pump.
Independent dispensing
2 Pots + 2 Pumps
5 kg + 5 kg capacity ₹80,500Two melting pots with two attached dispensing pumps.
Three-pot setup
3 Pots + 1 Pump
5 kg × 3 capacity ₹39,375Three melting pots paired with one dispensing pump.
Expanded dispensing
3 Pots + 2 Pumps
5 kg × 3 capacity ₹64,375Three pots combined with two attached dispensing pumps.
Full three-pot system
3 Pots + 3 Pumps
5 kg × 3 capacity ₹89,375Three melting pots, each supported by an attached dispensing pump.
Made to requirement
Custom Multi-Pot System
Pot and pump quantity selected on request Price on requestFor customers requiring larger or specialised multi-pot configurations.
Prices include GST and packaging. Final configuration, availability and commercial terms should be confirmed with Culinext before ordering.
Featured Product Film
See the Two-Pot, Two-Pump Configuration Up Close
A closer look at the stainless-steel construction, multi-pot layout and attached dispensing-pump arrangement.
2 Pots + 2 Dispensing Pumps
Featured Culinext configuration
Compact Configuration
Start with One Pot and One Dispensing Pump
The one-pot configuration gives cafés, bakeries, dessert businesses and smaller chocolate operations a compact way to melt, hold and dispense one chocolate variety from a single machine.
5 kg capacity
Minimum capacity for the single-pot system.
One dispensing pump
Chocolate dispensing from the attached pump.
Compact footprint
Suitable where workspace is limited.
Expandable range
Move to multi-pot configurations as requirements grow.
1 Pot + 1 Pump Configuration
Everyday Applications
Designed for Chocolate Service and Small-Batch Production
Suitable for businesses that need melted chocolate ready for dipping, finishing, holding and dispensing throughout their operating hours.
Chocolate dipping
For fruits, confectionery and other dipping applications.
Dessert finishing
For waffles, doughnuts and prepared dessert items.
Chocolate holding
Keeps melted chocolate available during service periods.
Small chocolate businesses
A configurable solution for cafés, bakeries and chocolate shops.
Cleaning and Handling
Removable Pots and Pump Components
The pots and pump components can be removed for routine cleaning. This supports better access to chocolate-contact parts after use and when changing between chocolate varieties.
Removable pots
Better access during routine cleaning.
Removable pump components
Designed for cleaning after operation.
SS 304 surfaces
Stainless-steel inner and outer sheets.
Operator guidance
Culinext provides operating and support assistance.
Verified Information
Technical Overview
Specifications below are based on the currently confirmed product information. Exact details may vary with the selected customised configuration.
| Product type | Chocolate melter with attached dispensing pump |
|---|---|
| Minimum pot capacity | 5 kg per pot |
| Heating system | Water-bath / bain-marie heating |
| Inner sheet | SS 304 stainless steel |
| Outer sheet | SS 304 stainless steel |
| Temperature control | Analogue or digital control option |
| Chocolate compatibility | Dark, milk and white chocolate |
| Approximate melting time | Approximately 15–20 minutes, depending on chocolate quantity, type and starting condition |
| Power supply | Single phase |
| Cleaning access | Removable pots and pump components |
| Available configurations | Single-pot, two-pot, three-pot and customised multi-pot arrangements with selected pump quantities |
| Warranty | One-year warranty with service support |
| Normal dispatch time | Approximately 20 days |
Culinext Support
Support Beyond the Machine
Culinext provides operating guidance and service assistance to help customers use and maintain their selected melter configuration.
Phone and WhatsApp
Direct assistance for product and operating queries.
Video assistance
Remote visual guidance when required.
Operator guidance
Support for routine operation and handling.
Service and spare parts
After-sales service and spare-parts assistance.
Product Questions
Frequently Asked Questions
What is the minimum capacity of each melting pot?
Each melting pot has a minimum capacity of 5 kg.
Can the number of pots and pumps be customised?
Yes. Culinext can supply one-pot, two-pot, three-pot and larger customised multi-pot arrangements with the required number of attached dispensing pumps.
Which types of chocolate can be used?
The currently confirmed compatible types are dark, milk and white chocolate.
How does the machine heat the chocolate?
It uses an indirect water-bath, or bain-marie, heating system.
Is analogue or digital temperature control available?
The melter is available with analogue or digital temperature-control options, depending on the selected configuration.
How long does the chocolate take to melt?
The approximate melting time is 15–20 minutes. Actual time depends on the quantity, chocolate type and its starting condition.
Can the pots and pumps be removed for cleaning?
Yes. The pots and pump components can be removed for routine cleaning.
What is the warranty period?
The machine includes a one-year warranty with service support.
What is the normal dispatch time?
The normal dispatch time is approximately 20 days. Current availability should be confirmed before ordering.
Build the Melter Configuration That Fits Your Business
Choose the number of 5 kg melting pots, attached dispensing pumps and available control option based on your menu, chocolate varieties and operating requirements.
Standard and customised configurations availableWe manufacture a range of chocolate machinery, including melters, tempering machines, dispensing machines, panning machines, melangers, and ball mills. Explore our product offerings on our website for more details.
We're proudly based in Palakat, Kerala, India, and we ship our machines nationwide. We also offer international shipping to cater to global customers.
Our company has been in operation for over two years, specializing in crafting high-quality chocolate machinery
Our machines are constructed from high-grade SS304 ,ensuring durability, hygiene, and resistance to corrosion.
Yes, our machines can be tailored to meet your specific needs. Our team works closely with clients to understand their requirements and deliver customized solutions.
We offer installation services for our machines, ensuring they are set up correctly and functioning optimally. Additionally, we provide comprehensive training through instruction manuals, videos, and video calls (upon request) to ensure our clients can operate and maintain their machines effectively.
You can place an order through our website, Instagram page, Amazon, or India Mart. Simply choose your preferred platform, select the machine you need, and follow the checkout process.
Currently, we accept payments via UPI, providing a secure and convenient transaction experience.
Yes, we offer a one-year warranty on our machines, covering manufacturing defects and ensuring peace of mind for our clients.
Our estimated delivery time ranges from 3 to 7 business days, depending on your location and the shipping method chosen.
Yes, we ship our machines internationally, allowing clients worldwide to benefit from our high-quality chocolate machinery.
We take great care in packaging our machines using sturdy, safe wooden boxes to prevent damage during transit. Our packaging is designed to protect the machines and ensure they arrive in perfect condition
Yes, we provide comprehensive maintenance and repair services for our machines. Clients can choose to send their machines to our factory for repairs or request on-site service, depending on their preference and location.
We're working on setting up a dedicated support channel. For now, please reach out to us through our website's contact form or social media channels, and we'll respond promptly.
Our support team is dedicated to helping clients resolve any issues they may encounter. We offer troubleshooting guidance through phone, email, or video calls to ensure our machines operate smoothly and efficiently
Yes, our machines are designed and manufactured to meet food-grade standards. We hold an ISO certification and use high-quality materials, such as SS304, to ensure our machines meet the required hygiene and safety standards.
We implement rigorous quality control measures throughout the manufacturing process, including material selection, fabrication, assembly, and testing. Our goal is to deliver high-quality machines that meet our clients' expectations and industry standards.
Yes, we adhere to industry standards and regulations, ensuring our machines are designed and manufactured to meet the required safety, hygiene, and performance standards.
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Culinext designs and manufactures commercial chocolate machinery in India for chocolatiers, bakeries and food businesses.
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- Culinext Kitchen Equipments No. 19/787/ , Pudussery, Palakkad 678623
- +91 70344 40000, +91 73566 79416
- deepak@culinext.co, rithwik@culinext.co
- Monday to Saturday – 9:00 AM to 5:00 PM Closed on Sundays
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