DRIED COCOA BEANS (IDUKKI 700) are premium fine flavor cocoa beans grown in the high-altitude, spice-rich hills of Idukki, Kerala. Known for their rich aroma, distinctive taste, and superior quality, these dried beans are ideal for bean-to-bar chocolate makers, artisanal chocolate brands, and premium cocoa buyers.
Chocolate Melter with Dispensing Pump
A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
- Availability :
- In Stock
- Estimated delivery within 8-10 days
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Customisable Chocolate Processing
Melt, Hold and Dispense Chocolate with Less Manual Handling
The Culinext Chocolate Melter with Dispensing Pump combines gentle water-bath heating with convenient chocolate dispensing. Choose the number of 5 kg melting pots and attached pumps based on your menu, production requirements and working process.- Minimum 5 kg capacity per pot
- SS 304 inner and outer construction
- Analogue or digital control options
- Single and multi-pot customisation
5 kg
Minimum capacity per pot
SS 304
Inner and outer construction
15–20 min
Approximate melting time
Custom
Pot and pump configurations
Controlled Heating
Gentle Water-Bath Heating for Everyday Chocolate Work
The melter uses an indirect water-bath, or bain-marie, heating system. It is designed to melt and hold dark, milk and white chocolate while keeping the chocolate ready for dispensing during regular service or small-batch production.
Indirect heating
Water-bath system rather than direct heating.
Temperature control
Analogue or digital controller options.
Chocolate compatibility
Suitable for dark, milk and white chocolate.
Single-phase supply
Designed for a single-phase electrical connection.
Configured Around Your Workflow
Select the Number of Pots and Dispensing Pumps You Need
Start with a minimum 5 kg pot and select the required number of attached dispensing pumps. Single-pot, two-pot, three-pot and larger customised systems can be supplied according to the customer’s chocolate-handling requirements.
01
Choose the pots
Select one, two, three or a customised number of
minimum 5 kg melting pots.
02
Choose the pumps
Select the required number of attached dispensing
pumps for your operation.
03
Confirm the controls
Choose the available analogue or digital temperature
control configuration.
Available Configurations
Choose a Standard Configuration or Request a Custom Build
The following configurations combine minimum 5 kg melting pots with attached dispensing pumps.
Compact setup
1 Pot + 1 Pump
5 kg melting capacity ₹34,775 For operations requiring one chocolate and one dispensing point.Two-pot option
2 Pots + 1 Pump
5 kg + 5 kg capacity ₹55,000 Two melting pots combined with one attached dispensing pump.Independent dispensing
2 Pots + 2 Pumps
5 kg + 5 kg capacity ₹80,500 Two melting pots with two attached dispensing pumps.Three-pot setup
3 Pots + 1 Pump
5 kg × 3 capacity ₹39,375 Three melting pots paired with one dispensing pump.Expanded dispensing
3 Pots + 2 Pumps
5 kg × 3 capacity ₹64,375 Three pots combined with two attached dispensing pumps.Full three-pot system
3 Pots + 3 Pumps
5 kg × 3 capacity ₹89,375 Three melting pots, each supported by an attached dispensing pump.Made to requirement
Custom Multi-Pot System
Pot and pump quantity selected on request Price on request For customers requiring larger or specialised multi-pot configurations.Prices include GST and packaging. Final configuration, availability and commercial terms should be confirmed with Culinext before ordering.
Compact Configuration
Start with One Pot and One Dispensing Pump
The one-pot configuration gives cafés, bakeries, dessert businesses and smaller chocolate operations a compact way to melt, hold and dispense one chocolate variety from a single machine.
5 kg capacity
Minimum capacity for the single-pot system.
One dispensing pump
Chocolate dispensing from the attached pump.
Compact footprint
Suitable where workspace is limited.
Expandable range
Move to multi-pot configurations as requirements grow.
Everyday Applications
Designed for Chocolate Service and Small-Batch Production
Suitable for businesses that need melted chocolate ready for dipping, finishing, holding and dispensing throughout their operating hours.
Chocolate dipping
For fruits, confectionery and other dipping applications.Dessert finishing
For waffles, doughnuts and prepared dessert items.Chocolate holding
Keeps melted chocolate available during service periods.Small chocolate businesses
A configurable solution for cafés, bakeries and chocolate shops.
Cleaning and Handling
Removable Pots and Pump Components
The pots and pump components can be removed for routine cleaning. This supports better access to chocolate-contact parts after use and when changing between chocolate varieties.
Removable pots
Better access during routine cleaning.
Removable pump components
Designed for cleaning after operation.
SS 304 surfaces
Stainless-steel inner and outer sheets.
Operator guidance
Culinext provides operating and support assistance.
Verified Information
Technical Overview
Specifications below are based on the currently confirmed product information. Exact details may vary with the selected customised configuration.
| Product type | Chocolate melter with attached dispensing pump |
|---|---|
| Minimum pot capacity | 5 kg per pot |
| Heating system | Water-bath / bain-marie heating |
| Inner sheet | SS 304 stainless steel |
| Outer sheet | SS 304 stainless steel |
| Temperature control | Analogue or digital control option |
| Chocolate compatibility | Dark, milk and white chocolate |
| Approximate melting time | Approximately 15–20 minutes, depending on chocolate quantity, type and starting condition |
| Power supply | Single phase |
| Cleaning access | Removable pots and pump components |
| Available configurations | Single-pot, two-pot, three-pot and customised multi-pot arrangements with selected pump quantities |
| Warranty | One-year warranty with service support |
| Normal dispatch time | Approximately 20 days |
Culinext Support
Support Beyond the Machine
Culinext provides operating guidance and service assistance to help customers use and maintain their selected melter configuration.
Phone and WhatsApp
Direct assistance for product and operating queries.
Video assistance
Remote visual guidance when required.
Operator guidance
Support for routine operation and handling.
Service and spare parts
After-sales service and spare-parts assistance.
Product Questions
Frequently Asked Questions
What is the minimum capacity of each melting pot?
Each melting pot has a minimum capacity of 5 kg.
Can the number of pots and pumps be customised?
Yes. Culinext can supply one-pot, two-pot, three-pot
and larger customised multi-pot arrangements with
the required number of attached dispensing pumps.
Which types of chocolate can be used?
The currently confirmed compatible types are dark,
milk and white chocolate.
How does the machine heat the chocolate?
It uses an indirect water-bath, or bain-marie,
heating system.
Is analogue or digital temperature control available?
The melter is available with analogue or digital
temperature-control options, depending on the
selected configuration.
How long does the chocolate take to melt?
The approximate melting time is 15–20 minutes.
Actual time depends on the quantity, chocolate type
and its starting condition.
Can the pots and pumps be removed for cleaning?
Yes. The pots and pump components can be removed for
routine cleaning.
What is the warranty period?
The machine includes a one-year warranty with service support.
What is the normal dispatch time?
The normal dispatch time is approximately 20 days.
Current availability should be confirmed before ordering.
Build the Melter Configuration That Fits Your Business
Choose the number of 5 kg melting pots, attached dispensing pumps and available control option based on your menu, chocolate varieties and operating requirements. Standard and customised configurations availableProduct Variant
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Product Name: Dried Cocoa Beans
Grade: 650
Origin: West Godavari, Andhra Pradesh, India
Processing: Naturally fermented and sun-dried
Quality: Premium export quality
Moisture Content: As per industry standards
Key Features
-
High-quality cocoa beans from West Godavari
-
Rich cocoa aroma and flavor
-
Carefully fermented and sun-dried
-
Suitable for chocolate and cocoa powder production
-
Consistent quality for industrial processing
- 0 / 5
Commercial chocolate vibrating table designed to release trapped air,
improve mould filling and level deposited chocolate before cooling.
Adjustable vibration control allows the machine to accommodate different
chocolate viscosities and mould designs.
- SS304 food-contact tray
- Adjustable vibration intensity
- Spring dampeners for stable operation
- Suitable for bars, pralines and moulded chocolates