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DISPENSER

Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.

Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.

Culinext Chocolate Ball Mill

The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads and other approved fat-based recipes. Available in 50 kg and 100 kg online variants, with larger capacities up to 500 kg available on request.

Culinext Premium Chocolate Melanger with Speed Controller

The Culinext Premium Chocolate Melanger with speed controller is engineered for smooth and consistent chocolate grinding. Its natural black-stone grinding system refines cocoa ingredients, while the tilting drum makes product discharge convenient.

Available capacities: 5 kg, 10 kg, 20 kg, 30 kg, 50 kg, 70 kg and 100 kg
Construction: Food-grade SS304
Grinding system: Naturally occurring black stone
Drum speed: 150 RPM
Protection: Built-in MCB
Continuous operation: Up to 72 hours

Ideal for: Bean-to-bar chocolate makers, chocolatiers, hotels and professional chocolate-production facilities.

Chocolate Wheel Tempering Machine

The Culinext Chocolate Wheel Tempering Machine is a
15 kg commercial tempering system designed for bakeries,
hotels, chocolatiers and growing chocolate businesses.

Its rotating heated wheel continuously circulates chocolate, while the
available vibrator, swinging arm and cooling unit allow you to select the
right configuration for your production process.

Basic: SS304 body, PI controller, night mode, 2 kW heater and 180 W motor
Plus: Basic + controlled vibrator
Deluxe: Basic + swinging arm for automatic stirring
Pro: Basic + vibrator + swinging arm
Premium: Pro + cooling unit

Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both
pure/couverture and compound chocolate.

ChocoPan Chocolate Panning Machine

ChocoPan is a versatile chocolate panning machine for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.

Built with SS304 food-grade stainless steel, it features VFD speed control, forward and reverse rotation, an adjustable room-temperature air blower and a removable pan for easier cleaning.

Available in 5 kg, 10 kg, 30 kg and 70 kg models, with standard blower or compressor-based cooling-system configurations.

Chocolate Melter with Dispensing Pump

A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.

Culinext Chocolate Melter

The Culinext Chocolate Melter uses gentle water-bath heating to melt and hold couverture and compound chocolate. Available with one, two or three removable SS304 pots in capacities from 1.5 kg to 5 kg per pot.