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Culinext

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  • Precise Temperature Control
  • Versatile Applications
  • User-Friendly Design
  • Energy Efficient

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IDUKKI COCOA BEANS NIBS

Premium Cocoa Beans Nibs from Idukki, Kerala, made from high-quality cocoa beans grown in the spice-rich Western Ghats. These nibs offer a rich chocolate flavor with natural fruity and earthy notes, making them ideal for chocolate making, baking, desserts, health foods, and gourmet applications.

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COCOA BUTTER

Premium quality cocoa butter extracted from carefully selected cocoa beans. It has a smooth texture, mild natural cocoa aroma, and excellent melting properties, making it ideal for chocolate, confectionery, bakery, skincare, and cosmetic applications.

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55% DARK CHOCOLATE

55% Dark Chocolate offers a rich cocoa taste with a smooth texture and well-balanced sweetness, making it a versatile choice for premium chocolate products, bakery items, desserts, confectionery, and gourmet applications.

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42% Dark Chocolate

A smooth and well-balanced dark chocolate made with 42% premium cocoa, offering a rich chocolate taste with mild sweetness. Ideal for bakeries, confectionery, desserts, and chocolate beverages, it provides a creamy texture and consistent quality suitable for both professional and bulk use.

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Milk chocolate

Smooth, creamy, and perfectly balanced, our premium Milk Chocolate delivers a rich cocoa taste blended with high-quality milk for a velvety texture. Ideal for confectionery, baking, desserts, and chocolate manufacturing.

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COCOA MASS

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

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Culinext automatic chocolate depositor with conveyor and multiple nozzles

Chocolate Depositor

Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.

Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.

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Culinext cocoa bean cracker and winnower machine with adjustable suction

Culinext Cocoa Bean Cracker & Winnower Machine

The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.

  • Processing capacity: 50 kg/hour
  • Motor power: 1.5 HP
  • Cracking control: Adjustable speed controller
  • Winnowing control: Adjustable suction valve
  • Electrical options: 230V single-phase or 415V three-phase

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