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Culinext

Chocolate Wheel Tempering Machine

The Culinext Chocolate Wheel Tempering Machine is a
15 kg commercial tempering system designed for bakeries,
hotels, chocolatiers and growing chocolate businesses.

Its rotating heated wheel continuously circulates chocolate, while the
available vibrator, swinging arm and cooling unit allow you to select the
right configuration for your production process.

  • Basic: SS304 body, PI controller, night mode, 2 kW heater and 180 W motor
  • Plus: Basic + controlled vibrator
  • Deluxe: Basic + swinging arm for automatic stirring
  • Pro: Basic + vibrator + swinging arm
  • Premium: Pro + cooling unit

Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both
pure/couverture and compound chocolate.

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Chocolate Wheel Tempering

Controlled Chocolate Tempering for Bars and Moulded Products

The Culinext Chocolate Wheel Tempering Machine uses a heated rotating wheel to circulate and work chocolate continuously. Available in five configurations, it can be selected with a controlled vibrator, automatic swinging arm and cooling unit according to the production requirement.

15 kg Chocolate capacity
5 Available variants
2 kW Heater rating
180 W Heavy-duty motor
Built for Daily Production

Wheel-Based Heating, Circulation and Easy Chocolate Removal

The rotating wheel spreads chocolate across its heated surface and circulates it back into the tank. A spout allows the operator to remove chocolate during production, while the available accessories support mould filling, automatic stirring and controlled cooling.

SS304 Body Thick-gauge food-grade stainless steel
PI Controller Temperature management
Night Mode Available on selected configurations
10+ Hours Heavy-duty continuous usage
Culinext chocolate wheel tempering machine
Five Configurations

Choose the Features Your Production Needs

Basic, Plus, Deluxe and Pro are designed for compound chocolate. Premium adds a cooling unit and supports both pure/couverture and compound chocolate.

Basic

₹97,750

SS304 body, PI temperature controller, night mode, 2 kW heater and 180 W motor.

Compound chocolate

Plus

₹1,20,750

Basic configuration plus a vibrator with controller for mould settling.

Compound chocolate

Deluxe

₹1,35,000

Basic configuration plus a swinging arm for automatic stirring.

Compound chocolate

Pro

₹1,55,250

Basic configuration with vibrator and swinging arm.

Compound chocolate

Premium

₹2,12,750

Pro configuration plus cooling unit for broader chocolate compatibility.

Pure/couverture + compound

Main Working Demonstration

See the Wheel Tempering Machine in Operation

This demonstration shows chocolate feeding, wheel circulation, flow and operator adjustment during use.

Loading and Melting

Chocolate Enters the Heated Wheel System

The rotating wheel continuously moves chocolate across the heated surface and returns it to the tank, helping the operator maintain a workable flow during production.

Production Features

Build the Machine Around Your Workflow

Rotating Wheel

Spreads and circulates chocolate across the heated surface.

Swinging Arm

Supports automatic stirring in Deluxe, Pro and Premium configurations.

Controlled Vibrator

Helps settle chocolate in mould cavities and reduce trapped air.

Cooling Unit

Premium-only feature supporting pure/couverture and compound chocolate.

Wheel and Stirring Action

See Chocolate Move Across the Heated Wheel

This close-up shows chocolate pieces moving against the rotating heated wheel and melting into the tank. The swinging-arm configurations reduce the need for constant manual stirring.

Controlled Vibrator

Cleaner Mould Filling and Better Settling

Available with Plus, Pro and Premium models, the controlled vibrator helps chocolate settle inside mould cavities, spread more evenly and release trapped air.

Premium Model

Cooling Support for Pure/Couverture and Compound Chocolate

Premium combines the base wheel tempering system, controlled vibrator, automatic swinging arm and cooling unit. It is the only confirmed model in this range suitable for both pure/couverture and compound chocolate.

₹2,12,750 Premium price
Cooling Unit Premium-only feature
Culinext Premium chocolate wheel tempering machine
Complete Workflow

From Chocolate Pieces to Finished Bars

This demonstration shows chocolate being loaded, melted, filled into moulds and converted into finished chocolate bars.

Applications

Designed for Growing Chocolate Production

Bakeries

For chocolate bars, moulded decorations and production support.

Hotels

Suitable for in-house chocolate and pastry production.

Chocolatiers

Supports bars, moulded chocolates and repeated daily batches.

Small Manufacturers

A configurable option for growing commercial production.

Technical Overview

Chocolate Wheel Tempering Machine Specifications

Machine type
Chocolate wheel tempering machine
Capacity
15 kg
Construction
Thick-gauge food-grade SS304 stainless steel
Temperature control
PI temperature controller
Heater
2 kW
Motor
180 W heavy-duty motor
Continuous usage
10+ hours
Base footprint
500 × 400 mm
Base weight
75 kg without vibrator
With vibrator
800 × 400 mm footprint; approximately 83 kg
Chocolate compatibility
Basic, Plus, Deluxe and Pro: compound chocolate. Premium: pure/couverture and compound chocolate.
Frequently Asked Questions

Chocolate Wheel Tempering Machine FAQs

Which models can process pure or couverture chocolate?

Only the Premium model is currently confirmed for both pure/couverture and compound chocolate. Basic, Plus, Deluxe and Pro are for compound chocolate.

What is the difference between Plus and Deluxe?

Plus adds a controlled vibrator. Deluxe adds a swinging arm for automatic stirring.

What does the Pro model include?

Pro combines the controlled vibrator and swinging arm with the base machine.

What does the Premium model add?

Premium adds a cooling unit to the Pro configuration and supports both pure/couverture and compound chocolate.

What is the machine capacity?

The confirmed chocolate capacity is 15 kg.

What warranty and support are available?

The machine has a one-year warranty. Phone, video-call and on-site support are available.

What is the normal lead time?

The stated lead time is approximately 20 days.

Culinext Support

Choose the Right Wheel Tempering Configuration

Share your chocolate type, daily production requirement and need for mould vibration, automatic stirring or cooling. Culinext can recommend the suitable configuration.

Discuss Your Requirement

We manufacture a range of chocolate machinery, including melters, tempering machines, dispensing machines, panning machines, melangers, and ball mills. Explore our product offerings on our website for more details.

We're proudly based in Palakat, Kerala, India, and we ship our machines nationwide. We also offer international shipping to cater to global customers.

Our company has been in operation for over two years, specializing in crafting high-quality chocolate machinery

Our machines are constructed from high-grade SS304 ,ensuring durability, hygiene, and resistance to corrosion.

Yes, our machines can be tailored to meet your specific needs. Our team works closely with clients to understand their requirements and deliver customized solutions.

We offer installation services for our machines, ensuring they are set up correctly and functioning optimally. Additionally, we provide comprehensive training through instruction manuals, videos, and video calls (upon request) to ensure our clients can operate and maintain their machines effectively.

You can place an order through our website, Instagram page, Amazon, or India Mart. Simply choose your preferred platform, select the machine you need, and follow the checkout process.

Currently, we accept payments via UPI, providing a secure and convenient transaction experience.

Yes, we offer a one-year warranty on our machines, covering manufacturing defects and ensuring peace of mind for our clients.

Our estimated delivery time ranges from 3 to 7 business days, depending on your location and the shipping method chosen.

Yes, we ship our machines internationally, allowing clients worldwide to benefit from our high-quality chocolate machinery.

We take great care in packaging our machines using sturdy, safe wooden boxes to prevent damage during transit. Our packaging is designed to protect the machines and ensure they arrive in perfect condition

Yes, we provide comprehensive maintenance and repair services for our machines. Clients can choose to send their machines to our factory for repairs or request on-site service, depending on their preference and location.

We're working on setting up a dedicated support channel. For now, please reach out to us through our website's contact form or social media channels, and we'll respond promptly.

Our support team is dedicated to helping clients resolve any issues they may encounter. We offer troubleshooting guidance through phone, email, or video calls to ensure our machines operate smoothly and efficiently

Yes, our machines are designed and manufactured to meet food-grade standards. We hold an ISO certification and use high-quality materials, such as SS304, to ensure our machines meet the required hygiene and safety standards.

We implement rigorous quality control measures throughout the manufacturing process, including material selection, fabrication, assembly, and testing. Our goal is to deliver high-quality machines that meet our clients' expectations and industry standards.

Yes, we adhere to industry standards and regulations, ensuring our machines are designed and manufactured to meet the required safety, hygiene, and performance standards.

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