Chocolate Wheel Tempering
Controlled Chocolate Tempering for Bars and Moulded Products
The Culinext Chocolate Wheel Tempering Machine uses a heated rotating wheel to circulate and work chocolate continuously. Available in five configurations, it can be selected with a controlled vibrator, automatic swinging arm and cooling unit according to the production requirement.
15 kg
Chocolate capacity
5
Available variants
2 kW
Heater rating
180 W
Heavy-duty motor
Built for Daily Production
Wheel-Based Heating, Circulation and Easy Chocolate Removal
The rotating wheel spreads chocolate across its heated surface and circulates it back into the tank. A spout allows the operator to remove chocolate during production, while the available accessories support mould filling, automatic stirring and controlled cooling.
SS304 Body
Thick-gauge food-grade stainless steel
PI Controller
Temperature management
Night Mode
Available on selected configurations
10+ Hours
Heavy-duty continuous usage
Five Configurations
Choose the Features Your Production Needs
Basic, Plus, Deluxe and Pro are designed for compound chocolate. Premium adds a cooling unit and supports both pure/couverture and compound chocolate.
Basic
₹97,750
SS304 body, PI temperature controller, night mode, 2 kW heater and 180 W motor.
Compound chocolate
Plus
₹1,20,750
Basic configuration plus a vibrator with controller for mould settling.
Compound chocolate
Deluxe
₹1,35,000
Basic configuration plus a swinging arm for automatic stirring.
Compound chocolate
Pro
₹1,55,250
Basic configuration with vibrator and swinging arm.
Compound chocolate
Premium
₹2,12,750
Pro configuration plus cooling unit for broader chocolate compatibility.
Pure/couverture + compound
Main Working Demonstration
See the Wheel Tempering Machine in Operation
This demonstration shows chocolate feeding, wheel circulation, flow and operator adjustment during use.
Loading and Melting
Chocolate Enters the Heated Wheel System
The rotating wheel continuously moves chocolate across the heated surface and returns it to the tank, helping the operator maintain a workable flow during production.
Production Features
Build the Machine Around Your Workflow
Rotating Wheel
Spreads and circulates chocolate across the heated surface.
Swinging Arm
Supports automatic stirring in Deluxe, Pro and Premium configurations.
Controlled Vibrator
Helps settle chocolate in mould cavities and reduce trapped air.
Cooling Unit
Premium-only feature supporting pure/couverture and compound chocolate.
Wheel and Stirring Action
See Chocolate Move Across the Heated Wheel
This close-up shows chocolate pieces moving against the rotating heated wheel and melting into the tank. The swinging-arm configurations reduce the need for constant manual stirring.
Controlled Vibrator
Cleaner Mould Filling and Better Settling
Available with Plus, Pro and Premium models, the controlled vibrator helps chocolate settle inside mould cavities, spread more evenly and release trapped air.
Premium Model
Cooling Support for Pure/Couverture and Compound Chocolate
Premium combines the base wheel tempering system, controlled vibrator, automatic swinging arm and cooling unit. It is the only confirmed model in this range suitable for both pure/couverture and compound chocolate.
₹2,12,750
Premium price
Cooling Unit
Premium-only feature
Complete Workflow
From Chocolate Pieces to Finished Bars
This demonstration shows chocolate being loaded, melted, filled into moulds and converted into finished chocolate bars.
Applications
Designed for Growing Chocolate Production
Bakeries
For chocolate bars, moulded decorations and production support.
Hotels
Suitable for in-house chocolate and pastry production.
Chocolatiers
Supports bars, moulded chocolates and repeated daily batches.
Small Manufacturers
A configurable option for growing commercial production.
Technical Overview
Chocolate Wheel Tempering Machine Specifications
Machine type
Chocolate wheel tempering machine
Construction
Thick-gauge food-grade SS304 stainless steel
Temperature control
PI temperature controller
Motor
180 W heavy-duty motor
Continuous usage
10+ hours
Base footprint
500 × 400 mm
Base weight
75 kg without vibrator
With vibrator
800 × 400 mm footprint; approximately 83 kg
Chocolate compatibility
Basic, Plus, Deluxe and Pro: compound chocolate. Premium: pure/couverture and compound chocolate.
Frequently Asked Questions
Chocolate Wheel Tempering Machine FAQs
Which models can process pure or couverture chocolate?
Only the Premium model is currently confirmed for both pure/couverture and compound chocolate. Basic, Plus, Deluxe and Pro are for compound chocolate.
What is the difference between Plus and Deluxe?
Plus adds a controlled vibrator. Deluxe adds a swinging arm for automatic stirring.
What does the Pro model include?
Pro combines the controlled vibrator and swinging arm with the base machine.
What does the Premium model add?
Premium adds a cooling unit to the Pro configuration and supports both pure/couverture and compound chocolate.
What is the machine capacity?
The confirmed chocolate capacity is 15 kg.
What warranty and support are available?
The machine has a one-year warranty. Phone, video-call and on-site support are available.
What is the normal lead time?
The stated lead time is approximately 20 days.
Culinext Support
Choose the Right Wheel Tempering Configuration
Share your chocolate type, daily production requirement and need for mould vibration, automatic stirring or cooling. Culinext can recommend the suitable configuration.
Discuss Your Requirement
