Milk chocolate
Smooth, creamy, and perfectly balanced, our premium Milk Chocolate delivers a rich cocoa taste blended with high-quality milk for a velvety texture. Ideal for confectionery, baking, desserts, and chocolate manufacturing.
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- Estimated delivery within 8-10 days
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Our Milk Chocolate is crafted using carefully selected cocoa and high-quality milk ingredients to create a smooth, creamy, and indulgent chocolate experience. The balanced sweetness and rich cocoa flavor make it suitable for a wide range of applications including chocolate bars, confectionery, bakery products, desserts, and beverage preparations.
Designed for both artisanal chocolatiers and commercial food manufacturers, this milk chocolate offers excellent meltability, smooth texture, and consistent quality. Whether used for coating, molding, baking, or chocolate-based desserts, it enhances flavor and texture in every creation.
Key Features
• Rich and creamy milk chocolate flavor
• Smooth texture with excellent meltability
• Premium cocoa-based formulation
• Perfect for confectionery and bakery applications
• Suitable for chocolate bars, desserts, and beverages
Applications
• Chocolate bars and pralines
• Bakery and pastry products
• Cakes, brownies, and cookies
• Chocolate beverages and desserts
• Ice cream and confectionery fillings
Product Details
Product Name: Milk Chocolate
Price: ₹1100 per KG
Quality: Premium Grade
Usage: Confectionery, bakery, desserts, and chocolate making
Product Variant
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Commercial 15 kg chocolate wheel tempering machine with continuous
circulation for controlled melting and consistent chocolate processing.
Available in Basic, Plus, Deluxe, Pro and Premium configurations.
- Food-grade SS304 construction
- PI temperature controller with night mode
- Optional vibrator and swinging arm
- Cooling unit available with Premium model
Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both couverture and
compound chocolate.
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ChocoPan is a versatile chocolate panning machine for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.
Built with SS304 food-grade stainless steel, it features VFD speed control, forward and reverse rotation, an adjustable room-temperature air blower and a removable pan for easier cleaning.
Available in 5 kg, 10 kg, 30 kg and 70 kg models, with standard blower or compressor-based cooling-system configurations.
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A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
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The Culinext Chocolate Melter uses gentle water-bath heating to melt and hold couverture and compound chocolate. Available with one, two or three removable SS304 pots in capacities from 1.5 kg to 5 kg per pot.