DRIED COCOA BEANS (IDUKKI 700) are premium fine flavor cocoa beans grown in the high-altitude, spice-rich hills of Idukki, Kerala. Known for their rich aroma, distinctive taste, and superior quality, these dried beans are ideal for bean-to-bar chocolate makers, artisanal chocolate brands, and premium cocoa buyers.
Milk chocolate
Smooth, creamy, and perfectly balanced, our premium Milk Chocolate delivers a rich cocoa taste blended with high-quality milk for a velvety texture. Ideal for confectionery, baking, desserts, and chocolate manufacturing.
- Availability :
- In Stock
- Estimated delivery within 8-10 days
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Our Milk Chocolate is crafted using carefully selected cocoa and high-quality milk ingredients to create a smooth, creamy, and indulgent chocolate experience. The balanced sweetness and rich cocoa flavor make it suitable for a wide range of applications including chocolate bars, confectionery, bakery products, desserts, and beverage preparations.
Designed for both artisanal chocolatiers and commercial food manufacturers, this milk chocolate offers excellent meltability, smooth texture, and consistent quality. Whether used for coating, molding, baking, or chocolate-based desserts, it enhances flavor and texture in every creation.
Key Features
• Rich and creamy milk chocolate flavor
• Smooth texture with excellent meltability
• Premium cocoa-based formulation
• Perfect for confectionery and bakery applications
• Suitable for chocolate bars, desserts, and beverages
Applications
• Chocolate bars and pralines
• Bakery and pastry products
• Cakes, brownies, and cookies
• Chocolate beverages and desserts
• Ice cream and confectionery fillings
Product Details
Product Name: Milk Chocolate
Price: ₹1100 per KG
Quality: Premium Grade
Usage: Confectionery, bakery, desserts, and chocolate making
Product Variant
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Product Name: Dried Cocoa Beans
Grade: 650
Origin: West Godavari, Andhra Pradesh, India
Processing: Naturally fermented and sun-dried
Quality: Premium export quality
Moisture Content: As per industry standards
Key Features
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High-quality cocoa beans from West Godavari
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Rich cocoa aroma and flavor
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Carefully fermented and sun-dried
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Suitable for chocolate and cocoa powder production
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Consistent quality for industrial processing
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Commercial chocolate vibrating table designed to release trapped air,
improve mould filling and level deposited chocolate before cooling.
Adjustable vibration control allows the machine to accommodate different
chocolate viscosities and mould designs.
- SS304 food-contact tray
- Adjustable vibration intensity
- Spring dampeners for stable operation
- Suitable for bars, pralines and moulded chocolates