Culinext Premium Chocolate Melanger
Stone Grinding for Bean-to-Bar Chocolate Production
The Culinext Premium Chocolate Melanger with speed controller is designed for bean-to-bar makers, chocolatiers and hoteliers producing dark chocolate. It combines a food-grade SS304 build, naturally occurring black stone, tilting discharge and built-in MCB protection across seven production capacities.
5–100 kg
Available model span
1–5 HP
Motor range across variants
150 RPM
Operating drum speed
SS304
Food-grade build
Built for Chocolate Makers
A Practical Stone-Grinding System for Dark Chocolate
The Melanger uses naturally occurring black stone for grinding and a tilting drum for product discharge. It is designed for continuous operation for up to 72 hours and includes a one-year warranty with service.
Natural Black Stone
Stone-grinding system
Tilting Drum
For product discharge
Built-in MCB
Built-in circuit protection
Up to 72 Hours
Continuous-duty capability
Models and Pricing
Premium Chocolate Melanger Models and Final Prices
Premium Chocolate Melangers with speed controllers are available in seven capacities. Only the final amount for each model is shown below.
Prices shown are final amounts. Confirm delivery, installation requirements and model availability before ordering.
Model Overview
Premium Melanger Capacities at a Glance
Compare the seven available capacities and their final amounts, then select the model that suits your production requirement.
5–100 kg Range
Available production range
7 Models
Available capacities
150 RPM
Operating drum speed
SS304 + MCB
Food-grade build and protection
Request Model Details
Working Video
See the Culinext Chocolate Melanger in Operation
Watch the Culinext Premium Chocolate Melanger running, including the compact 5 kg tabletop model in real operation.
Who It Is For
Designed for Professional Chocolate Production
Bean-to-Bar Makers
For businesses using a stone-grinding route in dark chocolate production.
Chocolatiers
For professional chocolate makers selecting a Melanger for their production workflow.
Hotels and Hospitality
For hospitality operations producing dark chocolate in-house.
Production Workflow
Grinding Followed by Tempering
A tempering machine is typically used after the Melanger as the next stage in chocolate production.
Stage 1
Chocolate Melanger
Stone grinding for dark chocolate production.
Stage 2
Tempering Machine
Next-stage chocolate processing after grinding.
Technical Overview
Culinext Premium Chocolate Melanger Specifications
Machine type
Premium Chocolate Melanger with Speed Controller
Application
Grinding for dark chocolate production
Available capacities
5 kg, 10 kg, 20 kg, 30 kg, 50 kg, 70 kg and 100 kg
Construction
Food-grade SS304 build
Grinding stone
Naturally occurring black stone
Motor range
1–5 HP, depending on the selected model
Electrical protection
Built-in MCB
Continuous operation
Up to 72 hours
10 kg dimensions
20 × 24 × 53 inches
Warranty
One year with service
Buyer Guidance
Melanger or Ball Mill?
Melangers and Ball Mills use different refining systems. Share your intended product, batch requirement and production goal with the Culinext technical team for equipment-selection support.
Ask the Technical Team
Frequently Asked Questions
Culinext Chocolate Melanger FAQs
What is the Culinext Chocolate Melanger used for?
It is used for grinding in bean-to-bar dark chocolate production.
Who is the Melanger suitable for?
It is intended for bean-to-bar chocolate makers, chocolatiers and hoteliers.
What sizes are available?
The Premium Chocolate Melanger is available in 5 kg, 10 kg, 20 kg, 30 kg, 50 kg, 70 kg and 100 kg capacities.
What motor power and drum speed are specified?
Motor options range from 1–5 HP, depending on the selected model. Drum speed is 150 RPM.
What material is used for the machine?
The machine uses a food-grade SS304 build.
What type of grinding stone is used?
The grinding system uses naturally occurring black stone.
How is the finished product discharged?
The machine uses a tilting drum for discharge.
What electrical protection is included?
Built-in MCB protection is provided.
How long can the Melanger operate continuously?
The Melanger can operate continuously for up to 72 hours.
What warranty is provided?
Culinext provides a one-year warranty with service.
Culinext Support
Choose the Right Melanger for Your Production
Share your required batch range, intended product and production plan. Culinext can help identify the appropriate Melanger model.
Discuss Your Requirement
Chocolate MelangerRunning demonstration
