West Godavari Dried Cocoa Beans
Product Name: Dried Cocoa Beans
Grade: 650
Origin: West Godavari, Andhra Pradesh, India
Processing: Naturally fermented and sun-dried
Quality: Premium export quality
Moisture Content: As per industry standards
Key Features
-
High-quality cocoa beans from West Godavari
-
Rich cocoa aroma and flavor
-
Carefully fermented and sun-dried
-
Suitable for chocolate and cocoa powder production
-
Consistent quality for industrial processing
- Availability :
- In Stock
- Estimated delivery within 8-10 days
Share :
Product Description:
The West Godavari district in Andhra Pradesh has emerged as a major hub for high-quality cocoa production in India. These dried cocoa beans are sourced from this unique micro-climate region, known for its fertile alluvial soil and widespread palm oil intercropping system, which enhances cocoa quality and flavor.
Key Features:
-
Premium quality dried cocoa beans
-
Grade: 650
-
Rich aroma and strong cocoa flavor
-
Carefully fermented and sun-dried
-
Suitable for chocolate production and cocoa processing
Applications:
-
Chocolate manufacturing
-
Cocoa powder production
-
Confectionery industry
-
Food processing
Packaging Options:
-
25 kg bags
-
50 kg bags
-
Bulk packaging available
Supply Availability:
Bulk supply available for domestic and export markets.
Product Variant
- 0 / 5
Commercial 15 kg chocolate wheel tempering machine with continuous
circulation for controlled melting and consistent chocolate processing.
Available in Basic, Plus, Deluxe, Pro and Premium configurations.
- Food-grade SS304 construction
- PI temperature controller with night mode
- Optional vibrator and swinging arm
- Cooling unit available with Premium model
Chocolate compatibility: Basic, Plus, Deluxe and Pro are
suitable for compound chocolate. Premium supports both couverture and
compound chocolate.
- 0 / 5
ChocoPan is a versatile chocolate panning machine for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.
Built with SS304 food-grade stainless steel, it features VFD speed control, forward and reverse rotation, an adjustable room-temperature air blower and a removable pan for easier cleaning.
Available in 5 kg, 10 kg, 30 kg and 70 kg models, with standard blower or compressor-based cooling-system configurations.
- 0 / 5
A customisable commercial chocolate melter with attached dispensing pumps, gentle water-bath heating and removable SS304 pots. Available in one-pot, two-pot and three-pot configurations for cafés, bakeries, dessert counters and professional chocolate production.
- 0 / 5
The Culinext Chocolate Melter uses gentle water-bath heating to melt and hold couverture and compound chocolate. Available with one, two or three removable SS304 pots in capacities from 1.5 kg to 5 kg per pot.