ChocostreamProduct demonstration
DISPENSER
Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.
Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.
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- Estimated delivery within 8-10 days
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Quick, Clean Chocolate Service
Chocostream Chocolate Dispenser
A compact, made-in-India solution for melting, stirring, holding and dispensing compound and couverture chocolate with consistent temperature and controlled quantity.
30–80°CPID temperature control
600 ml/minStated dispensing speed
SS304Food-grade construction
230 VSingle-phase supply
Designed for QSRs, bakeries, cafes, hotels, chocolatiers, dessert counters and caterers, Chocostream helps deliver quick and mess-free chocolate service for fruits, cakes and other dessert applications.
Request a Quote Compare ModelsFour Functions in One
Melt, Stir, Hold and Dispense
Chocostream combines the essential functions needed for continuous chocolate service in one compact machine.
Controlled MeltingThe heating coil surrounds the tank for controlled heat transfer.
Continuous StirringThe stirrer helps maintain a uniform texture and temperature.
Temperature HoldingPID control maintains the selected working temperature from 30°C to 80°C.
Pump DispensingThe pump delivers chocolate through the dispensing outlet with adjustable quantity.
Built for Daily Service
Compact, Serviceable and Made in India
Easy to Service
Locally manufactured construction supports easier servicing and parts support across India.
Continuous Operation
The 1000 W heater is specified for up to 10 hours of continuous operation.
Quantity ControlDispensing quantity can be adjusted according to the serving requirement. Flow rate remains fixed.
Available Models
Choose the Right Chocostream Configuration
Single-Pot ModelSuitable for one chocolate type or recipe in compact service applications.
Double-Pot ModelCan hold and dispense two different chocolate products or flavours.
10 L Single-Pot ModelA larger single-pot option for operations requiring higher holding capacity.
Contact Culinext to confirm the exact model, capacity and configuration for your application.
Chocolate Compatibility
Compound and Couverture Chocolate
Suitable for different kinds of compound and couverture chocolate. Contact Culinext to confirm compatibility for your specific formulation.
Construction
Food-Grade SS304
Food-contact parts and the machine body are made using food-grade SS304 stainless steel.
Safety
Sensor and Cut-Off Protection
Built-in sensing and cut-off protection support safer temperature-controlled operation.
Technical Specifications
Compact Table-Top Performance
550 × 400 × 440 mmMachine dimensions
Approx. 45 kgStated machine weight
180 WPump and stirrer motor
1000 WHeating system
Suitable Applications
Built for High-Impact Dessert Service
Chocolate Over FruitsIdeal for strawberries, fruit cups and premium dessert presentations.
Cakes and DessertsSuitable for drizzling and serving chocolate over cakes and plated desserts.
Event CateringA practical premium-dessert option for weddings, corporate events and seasonal campaigns.
QSR and Retail CountersDesigned for quick service in cafes, bakeries, hotels, QSRs and chocolate shops.
Cleaning and Maintenance
Removable Pump for Easier Cleaning
The pump can be removed, and the tank can be cleaned using oil or hot water according to the recommended procedure.
Warranty and Support
One-Year Replacement Warranty
Includes a one-year replacement warranty, video-call installation and training, plus all-India service support after the warranty period.
Product Demonstration
See Chocostream in Action
Watch Chocostream melt, stir, hold and dispense chocolate for quick and consistent dessert service.
ChocostreamProduct demonstration
Chocostream Working DemoMelting, stirring, holding and dispensing
Video shows the chocolate-handling and dispensing process. Final configuration may vary by model.
Frequently Asked Questions
Common Questions About Chocostream
What products can Chocostream handle?
It is suitable for different kinds of compound and couverture chocolate. Compatibility should be confirmed for each formulation.
What temperature range is available?
The temperature can be set from 30°C to 80°C using the PID temperature controller.
Can the dispensing quantity be adjusted?
Yes. The dispensing quantity can be adjusted, while the flow remains fixed.
Can the double-pot model handle two products?
Yes. The double-pot model can hold and dispense two different products or chocolate flavours.
How is the machine cleaned?
The pump can be removed, and the tank can be washed using oil or hot water according to the recommended cleaning method.
What service support is available?
Culinext provides video-call installation and training, a one-year replacement warranty and all-India service support after warranty.
Choose Your Chocostream
Discuss Your Model, Capacity and Application
Share your preferred model, chocolate type, expected daily service volume and application. Culinext will recommend the most suitable Chocostream configuration.
Contact Culinext Back to TopProduct Variant
- 0 / 5
Built for continuous couverture chocolate production, the Culinext Continuous Chocolate Tempering Machine combines controlled heating, cooling and circulation in one compact system.
Available in 4 kg and 12 kg models, it supports consistent gloss, clean snap, reliable mould release and controlled chocolate flow for bars, moulded products and connected production lines.
- 4 kg model: 4L bowl and 10 kg/hour output
- 12 kg model: 12L bowl and 30–45 kg/hour output
- Touchscreen PLC with HMI
- PID-controlled temperature management
- Food-grade SS304 construction
- Internet-enabled remote support
- 0 / 5
Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.
Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.
- 0 / 5
The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads and other approved fat-based recipes. Available in 50 kg and 100 kg online variants, with larger capacities up to 500 kg available on request.
