ChocostreamProduct demonstration
Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.
Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.
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Quick, Clean Chocolate Service
A compact, made-in-India solution for melting, stirring, holding and dispensing compound and couverture chocolate with consistent temperature and controlled quantity.
Designed for QSRs, bakeries, cafes, hotels, chocolatiers, dessert counters and caterers, Chocostream helps deliver quick and mess-free chocolate service for fruits, cakes and other dessert applications.
Request a Quote Compare ModelsFour Functions in One
Chocostream combines the essential functions needed for continuous chocolate service in one compact machine.
Built for Daily Service
Locally manufactured construction supports easier servicing and parts support across India.
The 1000 W heater is specified for up to 10 hours of continuous operation.
Available Models
Contact Culinext to confirm the exact model, capacity and configuration for your application.
Chocolate Compatibility
Suitable for different kinds of compound and couverture chocolate. Contact Culinext to confirm compatibility for your specific formulation.
Construction
Food-contact parts and the machine body are made using food-grade SS304 stainless steel.
Safety
Built-in sensing and cut-off protection support safer temperature-controlled operation.
Technical Specifications
Suitable Applications
Cleaning and Maintenance
The pump can be removed, and the tank can be cleaned using oil or hot water according to the recommended procedure.
Warranty and Support
Includes a one-year replacement warranty, video-call installation and training, plus all-India service support after the warranty period.
Product Demonstration
Watch Chocostream melt, stir, hold and dispense chocolate for quick and consistent dessert service.
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ChocostreamProduct demonstration
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Chocostream Working DemoMelting, stirring, holding and dispensing
Video shows the chocolate-handling and dispensing process. Final configuration may vary by model.
Frequently Asked Questions
It is suitable for different kinds of compound and couverture chocolate. Compatibility should be confirmed for each formulation.
The temperature can be set from 30°C to 80°C using the PID temperature controller.
Yes. The dispensing quantity can be adjusted, while the flow remains fixed.
Yes. The double-pot model can hold and dispense two different products or chocolate flavours.
The pump can be removed, and the tank can be washed using oil or hot water according to the recommended cleaning method.
Culinext provides video-call installation and training, a one-year replacement warranty and all-India service support after warranty.
Choose Your Chocostream
Share your preferred model, chocolate type, expected daily service volume and application. Culinext will recommend the most suitable Chocostream configuration.
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COCOA BEANS NIBS (WEST GODAVARI 1080) are premium-quality cocoa nibs made from carefully selected cocoa beans grown in the fertile cocoa region of West Godavari, Andhra Pradesh. Known for their rich chocolate flavor, natural crunch, and superior quality, these nibs are ideal for chocolate making, bakery products, health foods, snacks, and gourmet cocoa applications.
DRIED COCOA BEANS (IDUKKI 700) are premium fine flavor cocoa beans grown in the high-altitude, spice-rich hills of Idukki, Kerala. Known for their rich aroma, distinctive taste, and superior quality, these dried beans are ideal for bean-to-bar chocolate makers, artisanal chocolate brands, and premium cocoa buyers.
Product Name: Dried Cocoa Beans
Grade: 650
Origin: West Godavari, Andhra Pradesh, India
Processing: Naturally fermented and sun-dried
Quality: Premium export quality
Moisture Content: As per industry standards
High-quality cocoa beans from West Godavari
Rich cocoa aroma and flavor
Carefully fermented and sun-dried
Suitable for chocolate and cocoa powder production
Consistent quality for industrial processing
Commercial chocolate vibrating table designed to release trapped air,
improve mould filling and level deposited chocolate before cooling.
Adjustable vibration control allows the machine to accommodate different
chocolate viscosities and mould designs.