Chocolate Depositor
Servo-controlled chocolate depositor for accurate, consistent production of chocolates and chocolate bars. Available in fully automatic and semi-automatic configurations, with up to 90 kg/hr capacity, a 3 g to 100 g deposit range, custom nozzle options and support for polycarbonate moulds.
Ideal for small factories and high-volume manufacturers looking to reduce manpower, improve consistency and minimise chocolate wastage.
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- Estimated delivery within 8-10 days
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Precision Chocolate Production
Servo-Controlled Chocolate Depositor
A precise and reliable depositing solution for chocolates and chocolate bars, available in fully automatic and semi-automatic configurations.
Designed for small factories as well as high-volume manufacturers producing more than 150 kg per day, the Culinext Chocolate Depositor improves dosing consistency, reduces manpower and helps minimise chocolate wastage.
Request a Quote Discuss Your MouldWhy Choose It
Built for Better Output and Better Control
The Culinext Chocolate Depositor helps manufacturers improve production consistency while reducing manual effort and chocolate wastage.
Flexible Configuration
Automatic or Semi-Automatic
Choose the level of automation that matches your production volume, workflow and investment plan.
Fully Automatic
Suitable for higher output, reduced operator intervention and integration with a continuous production line.
Semi-Automatic
Ideal for small factories, growing brands and businesses upgrading from manual depositing.
Suitable Applications
Designed for Chocolates and Chocolate Bars
Contact Culinext to confirm compatibility for your recipe, mould design and production requirement.
Mould Compatibility
Designed for Polycarbonate Moulds
The depositor is compatible with polycarbonate moulds. Nozzle layout and machine configuration can be customised according to mould dimensions, cavity arrangement and product requirements.
Cleaning
Recommended Cleaning with Oil
Cleaning is carried out using oil as part of the recommended maintenance procedure. Contact Culinext for detailed cleaning guidance based on the selected machine and product recipe.
Utility Requirement
Water Supply Required
A water supply is required for machine operation. Complete utility details will be provided according to the machine configuration and production-line setup.
Production Line Integration
From Melting to Cooling
Chocolate Melter
Used before the depositor to prepare and supply chocolate for the depositing process.
Chocolate Depositor
Precisely deposits chocolate into moulds according to the required product weight and configuration.
Cooling Tunnel
Used after depositing for controlled cooling and setting of the finished chocolate products.
Culinext can support custom integration based on your moulds, production target and existing machinery.
Frequently Asked Questions
Common Questions About the Chocolate Depositor
What is the production capacity?
The machine can produce up to 90 kg per hour. Actual output depends on deposit weight, mould layout, recipe and selected configuration.
What deposit weight range is supported?
The supported deposit range is from approximately 3 g to 100 g, depending on the product, mould and machine configuration.
Is the machine fully automatic?
The Chocolate Depositor is available in both fully automatic and semi-automatic configurations.
Can it be customised for our mould?
Yes. Nozzle layout and machine configuration can be customised according to mould dimensions, cavity arrangement and production requirements.
What type of mould is compatible?
The machine is compatible with polycarbonate moulds.
Can it handle different chocolate recipes?
Yes. It can handle different recipes and viscosities based on the selected configuration. Contact Culinext to confirm compatibility for your specific product.
How is the machine cleaned?
Cleaning is carried out using oil as part of the recommended maintenance procedure. Detailed guidance is provided according to the machine and product recipe.
What utility connection is required?
A water supply is required. Complete utility details will be provided according to the selected configuration and production-line setup.
Can it be integrated into a complete chocolate production line?
Yes. A typical line can include a Chocolate Melter before the depositor and a Cooling Tunnel after it. Culinext can support custom line integration.
Get the Right Configuration
Share Your Mould and Production Requirement
Send Culinext your product type, deposit weight, mould details, required daily output and preferred automation level. Our team will recommend the most suitable Chocolate Depositor configuration.
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