Home » Tempering Machines
Precision-built to give your chocolate the perfect snap, shine, and stability — every single time.
Culinext’s tempering machines are built for professionals who value control and consistency.
Café chefs for molded chocolate treats and drizzles
Pastry kitchens for ganache, toppings, and fillings
Bean-to-bar chocolatiers for perfect crystal structure
Commercial kitchens scaling chocolate-based production
Compact
Basic, Plus, Deluxe, Pro
1FT → 5kg
1.5FT → 10kg
2FT → 30kg
3FT → 70kg
Models in This Category
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.
₹145,000 – ₹260,000Price range: ₹145,000 through ₹260,000
Our Ball Mill is a high-efficiency machine used in the chocolate production process to finely grind and refine ingredients like cocoa, sugar, and milk into a smooth, uniform paste. It operates by rotating a drum filled with steel balls.
₹135,000 – ₹215,000Price range: ₹135,000 through ₹215,000
Our melanger is an essential machine used in the chocolate-making process. It grinds cocoa beans, sugar, and other ingredients into a smooth, silky chocolate paste. By refining the chocolate mixture.
₹72,000 – ₹93,000Price range: ₹72,000 through ₹93,000
Our Wheel Tempering Machine is designed to make chocolate tempering efficient and precise. Featuring a rotary wheel, it spreads chocolate evenly across its surface, with a spout for easy removal and recirculation back into the bowl.
₹85,000 – ₹185,000Price range: ₹85,000 through ₹185,000
The Chocolate Panning Machine with an integrated heater and blower offers precise control over the panning process, ensuring a consistent and even coating on nuts, candies, and fruits. The heater maintains the optimal chocolate temperature.
₹55,000 – ₹180,000Price range: ₹55,000 through ₹180,000
Culinext’s tempering machines are built for professionals who value control and consistency.
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