COCOA BUTTER
Premium quality cocoa butter extracted from carefully selected cocoa beans. It has a smooth texture, mild natural cocoa aroma, and excellent melting properties, making it ideal for chocolate, confectionery, bakery, skincare, and cosmetic applications.
- Availability :
- In Stock
- Estimated delivery within 8-10 days
Share :
Cocoa Butter is a high-quality natural fat derived from premium cocoa beans. It is widely used in chocolate manufacturing, confectionery, bakery products, and cosmetic formulations. Known for its smooth consistency, pleasant cocoa aroma, and superior melting quality, cocoa butter adds richness to food products and moisturizing benefits to skincare products.
Key Features:
-
Premium quality and pure cocoa butter
-
Smooth texture with natural aroma
-
Excellent for chocolate and confectionery production
-
Suitable for skincare, cosmetics, and soap making
-
Hygienically processed and packed
Applications:
Chocolate making, bakery, desserts, lotions, creams, soaps, and personal care products.
Export Listing
Product: Cocoa Butter
Origin: India
Price: ₹1300 per KG
Quality: Premium Grade
Appearance: Smooth, creamy texture
Aroma: Mild natural cocoa aroma
Usage: Chocolate, confectionery, bakery, cosmetics, skincare, soap manufacturing
Packing: Hygienic export-standard packaging
Supply Ability: Bulk orders available
Brochure Content
Cocoa Butter
Premium cocoa butter made from quality cocoa beans, ideal for food and cosmetic industries. Its rich texture, natural aroma, and excellent melting properties make it perfect for chocolate, confectionery, bakery products, skincare, and soap manufacturing. Carefully processed for purity and consistency, our cocoa butter delivers both performance and quality in every application.
Price: ₹1300/KG
About the “Select 89 more words to run Humanizer” line: that usually means the tool or site needs a longer passage. Here’s an extra paragraph you can add:
Additional Content
Our cocoa butter is produced with a strong focus on quality, purity, and consistency. It is suitable for manufacturers, wholesalers, exporters, and artisan brands looking for a reliable ingredient for premium product formulations. With excellent stability and versatile usage, cocoa butter remains one of the most valuable ingredients in chocolate and personal care production.
Product Variant
- 0 / 5
Built for continuous couverture chocolate production, the Culinext Continuous Chocolate Tempering Machine combines controlled heating, cooling and circulation in one compact system.
Available in 4 kg and 12 kg models, it supports consistent gloss, clean snap, reliable mould release and controlled chocolate flow for bars, moulded products and connected production lines.
- 4 kg model: 4L bowl and 10 kg/hour output
- 12 kg model: 12L bowl and 30–45 kg/hour output
- Touchscreen PLC with HMI
- PID-controlled temperature management
- Food-grade SS304 construction
- Internet-enabled remote support
- 0 / 5
Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.
Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.
- 0 / 5
The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads and other approved fat-based recipes. Available in 50 kg and 100 kg online variants, with larger capacities up to 500 kg available on request.
