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Culinext

Culinext Cocoa Bean Cracker & Winnower Machine

The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-based shell separation in one commercial processing system.

  • Processing capacity: 50 kg/hour
  • Motor power: 1.5 HP
  • Cracking control: Adjustable speed controller
  • Winnowing control: Adjustable suction valve
  • Electrical options: 230V single-phase or 415V three-phase

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Culinext Cocoa Processing Equipment

Controlled Cracking and Winnowing in One Machine

The Culinext Cocoa Bean Cracker & Winnower Machine combines controlled cocoa-bean cracking and suction-regulated shell separation in one integrated 50 kg/hour system.

50 kg/hour 1.5 HP motor 230V / 415V Adjustable cracking + suction
Culinext Cocoa Bean Cracker and Winnower Machine with 50 kg per hour capacity
Culinext Cocoa Bean Cracker and Winnower hopper, start stop controls and machine details
Machine Details

Integrated Feed, Controls and Discharge

The floor-standing machine brings together the cocoa-bean hopper, cracking section, suction-based separation unit, accessible start/stop controls and discharge arrangement.

Integrated Hopper

Feeds cocoa beans into the cracking section.

Dedicated Controls

Provides adjustment for cracking speed and suction.

Separated Discharge

Directs processed nib material to the collection area.

Four-Stage Workflow

How the Cracker & Winnower Works

Follow the integrated process from cocoa-bean feeding to collected nib material.

Four-stage working process of the Culinext Cocoa Bean Cracker and Winnower Machine
01

Feed

Cocoa beans enter through the feed hopper.

02

Crack

Adjustable speed controls the cracking stage.

03

Winnow

Suction separates lighter shell material.

04

Collect

Cocoa nib material exits for the next stage.

Process Controls

Control Where the Process Needs It

The machine includes dedicated adjustment for both cracking speed and suction, supporting practical control of the two core processing stages.

Cracking Speed Controller

Allows the cracking speed to be adjusted during setup and operation.

Suction Controller Valve

Allows suction airflow to be regulated during shell separation.

Integrated Construction

Cracking, suction separation and material discharge are arranged within one machine.

Flexible Electrical Supply

Available for 230V single-phase or 415V three-phase electrical supply.

Electrical cabinet with MCB and control components for the Culinext Cocoa Bean Cracker and Winnower Machine

Dedicated electrical cabinet with MCB and control components.

Electrical Protection

Accessible Controls with MCB Protection

The electrical components are grouped inside a dedicated cabinet. The included MCB provides circuit protection, while the machine-side controls keep normal operation and emergency stopping accessible to the operator.

MCB Circuit Protection

Provides protection for the electrical circuit during overload or short-circuit conditions.

Enclosed Components

Keeps the electrical and control components arranged within a dedicated cabinet.

Emergency Stop Control

A prominent emergency-stop control is positioned on the machine-side operating panel.

Capacity and Price

50 kg/hour Cocoa Bean Cracker & Winnower

The available 50 kg/hour configuration and its final price are shown below.

Final amount ₹1,50,000

50 kg/hour processing capacity

Enquire About This Machine
Working Video

See the Cracker & Winnower in Operation

The video shows cocoa beans entering the machine, the integrated cracking and suction-control system, and the resulting cocoa nib material.

Watch the cocoa beans move through the cracking and winnowing process.

Technical Specifications

Machine Specifications

Product
Culinext Cocoa Bean Cracker & Winnower Machine
Primary function
Cocoa-bean cracking and suction-controlled shell separation
Capacity
50 kg per hour
Motor power
1.5 HP
Voltage
230V / 415V
Phase
Single phase / three phase
Electrical protection
MCB circuit protection provided
Cracking control
Cracking speed controller available
Suction control
Suction controller valve available
Machine size
47 × 21 × 52 inches (L × W × H)
Weight
120 kg
Price
₹1,50,000 final amount

Dimension note: the stated 47-inch machine length excludes the panel box. Confirm the required electrical configuration before placing the order.

Buyer Guidance

Built for the Cocoa-Nib Preparation Stage

This machine is intended for cocoa-processing operations that need an integrated method of cracking cocoa beans and separating shell material before the nibs move to the next production stage.

Single-Machine Workflow

Combines the cracking and winnowing stages instead of treating them as unrelated manual operations.

50 kg/hour Requirement

Suitable where the required processing capacity is 50 kg per hour.

Adjustable Process Controls

Provides control over cracking speed and suction through separate adjustments.

Frequently Asked Questions

Questions Buyers Ask Before Ordering

What does the Cocoa Bean Cracker & Winnower Machine do?

It cracks cocoa beans and uses controlled suction to separate lighter shell material from the cocoa nib material.

What is the machine’s processing capacity?

The rated processing capacity is 50 kg per hour.

Can the cracking process be adjusted?

Yes. A cracking speed controller is available.

Can the suction be adjusted?

Yes. The machine includes a suction controller valve.

What electrical supply does the machine require?

It is available for 230V single-phase or 415V three-phase supply. Confirm the required configuration when ordering.

Does the machine include electrical circuit protection?

Yes. The electrical cabinet includes MCB circuit protection, and the operating panel includes an emergency-stop control.

What are the machine dimensions and weight?

The stated size is 47 × 21 × 52 inches (L × W × H), and the weight is 120 kg. The 47-inch length excludes the panel box.

What is the final price?

The supplied final amount for the 50 kg/hour machine is ₹1,50,000.

Culinext Product Enquiry

Discuss Your Cocoa-Processing Requirement

Contact Culinext to confirm the electrical configuration, installation space and current availability for the 50 kg/hour Cocoa Bean Cracker & Winnower Machine.

Contact Culinext

We manufacture a range of chocolate machinery, including melters, tempering machines, dispensing machines, panning machines, melangers, and ball mills. Explore our product offerings on our website for more details.

We're proudly based in Palakat, Kerala, India, and we ship our machines nationwide. We also offer international shipping to cater to global customers.

Our company has been in operation for over two years, specializing in crafting high-quality chocolate machinery

Our machines are constructed from high-grade SS304 ,ensuring durability, hygiene, and resistance to corrosion.

Yes, our machines can be tailored to meet your specific needs. Our team works closely with clients to understand their requirements and deliver customized solutions.

We offer installation services for our machines, ensuring they are set up correctly and functioning optimally. Additionally, we provide comprehensive training through instruction manuals, videos, and video calls (upon request) to ensure our clients can operate and maintain their machines effectively.

You can place an order through our website, Instagram page, Amazon, or India Mart. Simply choose your preferred platform, select the machine you need, and follow the checkout process.

Currently, we accept payments via UPI, providing a secure and convenient transaction experience.

Yes, we offer a one-year warranty on our machines, covering manufacturing defects and ensuring peace of mind for our clients.

Our estimated delivery time ranges from 3 to 7 business days, depending on your location and the shipping method chosen.

Yes, we ship our machines internationally, allowing clients worldwide to benefit from our high-quality chocolate machinery.

We take great care in packaging our machines using sturdy, safe wooden boxes to prevent damage during transit. Our packaging is designed to protect the machines and ensure they arrive in perfect condition

Yes, we provide comprehensive maintenance and repair services for our machines. Clients can choose to send their machines to our factory for repairs or request on-site service, depending on their preference and location.

We're working on setting up a dedicated support channel. For now, please reach out to us through our website's contact form or social media channels, and we'll respond promptly.

Our support team is dedicated to helping clients resolve any issues they may encounter. We offer troubleshooting guidance through phone, email, or video calls to ensure our machines operate smoothly and efficiently

Yes, our machines are designed and manufactured to meet food-grade standards. We hold an ISO certification and use high-quality materials, such as SS304, to ensure our machines meet the required hygiene and safety standards.

We implement rigorous quality control measures throughout the manufacturing process, including material selection, fabrication, assembly, and testing. Our goal is to deliver high-quality machines that meet our clients' expectations and industry standards.

Yes, we adhere to industry standards and regulations, ensuring our machines are designed and manufactured to meet the required safety, hygiene, and performance standards.

Product Variant

Gemini_Generated_Image_nyykg3nyykg3nyyk (1)

A smooth and well-balanced dark chocolate made with 42% premium cocoa, offering a rich chocolate taste with mild sweetness. Ideal for bakeries, confectionery, desserts, and chocolate beverages, it provides a creamy texture and consistent quality suitable for both professional and bulk use.

Gemini_Generated_Image_nnb8bgnnb8bgnnb8 (1)

55% Dark Chocolate offers a rich cocoa taste with a smooth texture and well-balanced sweetness, making it a versatile choice for premium chocolate products, bakery items, desserts, confectionery, and gourmet applications.

Gemini_Generated_Image_ympwm8ympwm8ympw (1)

Premium quality cocoa butter extracted from carefully selected cocoa beans. It has a smooth texture, mild natural cocoa aroma, and excellent melting properties, making it ideal for chocolate, confectionery, bakery, skincare, and cosmetic applications.

Gemini_Generated_Image_am8qream8qream8q (1)

Premium Cocoa Beans Nibs from Idukki, Kerala, made from high-quality cocoa beans grown in the spice-rich Western Ghats. These nibs offer a rich chocolate flavor with natural fruity and earthy notes, making them ideal for chocolate making, baking, desserts, health foods, and gourmet applications.

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