DRIED COCOA BEANS (IDUKKI 700) are premium fine flavor cocoa beans grown in the high-altitude, spice-rich hills of Idukki, Kerala. Known for their rich aroma, distinctive taste, and superior quality, these dried beans are ideal for bean-to-bar chocolate makers, artisanal chocolate brands, and premium cocoa buyers.
ChocoPan Chocolate Panning Machine
ChocoPan is a versatile chocolate panning machine for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.
Built with SS304 food-grade stainless steel, it features VFD speed control, forward and reverse rotation, an adjustable room-temperature air blower and a removable pan for easier cleaning.
Available in 5 kg, 10 kg, 30 kg and 70 kg models, with standard blower or compressor-based cooling-system configurations.
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- In Stock
- Estimated delivery within 8-10 days
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Chocolate Coating & Finishing
Meet ChocoPan
A versatile chocolate panning machine designed for coating, polishing and glazing nuts, dried fruits, candies, coffee beans, cereal pieces and fruits.
5–50 kg
Standard capacity range
VFD
Adjustable pan speed
2-Way
Forward and reverse rotation
SS304
Food-grade construction
Designed for Consistent Coating
More Control Over Every Batch
ChocoPan combines adjustable speed, two-way rotation and controlled airflow to support a more consistent coating process with less manual effort.
01
Variable Speed
Pan speed can be controlled through a VFD to suit different products, batch sizes and coating requirements.
02
Two-Way Rotation
Forward and reverse rotation provides greater process control during coating, polishing and finishing.
03
Removable Pan
The removable pan provides easier access for routine cleaning and maintenance between batches.
04
Adjustable Airflow
The inbuilt room-temperature blower provides adjustable airflow during the panning process.
From Centre to Finished Dragee
A Controlled Panning Workflow
The panning process gradually builds the coating around the product centre while rotation, coating addition and airflow are managed through each stage.
STEP 01
Prepare the Centres
Prepare and load suitable nuts, dried fruits, candies, coffee beans, cereal pieces or other approved centres.
STEP 02
Set the Pan Motion
Use VFD speed control and forward or reverse rotation according to the product and batch requirement.
STEP 03
Build the Coating
Add chocolate or another suitable coating through manual pouring, a spray gun or a dosing pump.
STEP 04
Cool and Finish
Use the standard adjustable airflow or optional cold-air attachment before polishing, glazing and unloading.
Choose Your Production Scale
Available ChocoPan Models
ChocoPan is available in four standard pan sizes. Each model can be supplied either with the standard inbuilt room-temperature blower or with an additional compressor-based cooling system.
1 Foot
5 kg
Standard or cooling-system model
1.5 Feet
10 kg
Standard or cooling-system model
2 Feet
30 kg
Standard or cooling-system model
3 Feet
70 kg
Standard or cooling-system model
STANDARD CONFIGURATION
Inbuilt Air Blower
Includes an adjustable room-temperature air blower for the panning process.
COOLING-SYSTEM CONFIGURATION
Compressor Cooling Attached
Adds a separate compressor-based cold-air system for applications requiring additional cooling.
Need another configuration? Larger custom pan sizes and custom pan angles can be manufactured according to the production requirement.
Airflow and Cooling Options
Standard Airflow or Additional Cooling
STANDARD
Inbuilt Air Blower
Room-temperature airflow is supplied through the machine’s inbuilt blower and can be adjusted according to the process requirement.
✓ Included with the machine
✓ Adjustable airflow
✓ Room-temperature air
OPTIONAL
External Cooling Blower
A separate compressor can be attached to provide cold air when additional cooling is required.
✓ Available for all standard pan sizes
✓ Separate compressor-based cooling
✓ Supplied as an additional attachment
Flexible Coating Addition
Three Ways to Introduce the Coating
Manual Pouring
A straightforward method for controlled, batch-wise addition of chocolate or another suitable coating.
Spray Gun
Supports more evenly distributed application when a spray-based coating method is preferred.
Dosing Pump
Suitable where measured and controlled coating addition is required within the production workflow.
Product Applications
A Wide Range of Coated Products
Almonds
Peanuts
Cashews
Raisins
Dried Fruits
Fruits
Coffee Beans
Cereal Pieces
Candies
Suitable coating materials include compound chocolate, couverture chocolate, sugar coating, glaze and polishing agents.
Technical Summary
ChocoPan at a Glance
Construction
SS304 food-grade stainless steel
Speed Control
VFD controlled
Rotation
Forward and reverse
Pan Angle
Fixed standard; custom angle available
Cleaning
Removable pan
Electrical Supply
230 V single phase
Cooling Option
Separate compressor attachment
Customisation
Pan size, angle and cooling attachment
Safety and Support
Protected During Operation, Supported After Delivery
Safety Features
✓ Emergency stop
✓ Overload protection
✓ Motor protection
✓ Guarded drive
Warranty
One-year complete machine replacement warranty.
Installation & Training
Onsite installation when requested, live video assistance, operator training and service support.
See ChocoPan and the Panning Process
Machine Showcase and Dragee Making in Action
Take a closer look at the actual ChocoPan machine, then explore the chocolate panning process used to build smooth, layered coatings and finished dragees.
PRODUCT SHOWCASE
See ChocoPan Up Close
View the actual ChocoPan machine, including its stainless-steel pan, body, controls, support frame and industrial construction.
PANNING PROCESS
Watch Dragee Making in Action
See how product centres are prepared, coated in layers and finished during the chocolate panning process.
Product showcase and process footage by Culinext
Frequently Asked Questions
Common Questions About ChocoPan
What standard pan sizes are available?
ChocoPan is available in 1-foot, 1.5-foot, 2-foot and 3-foot standard pan sizes. Larger customised pans are available on request.
Can the pan speed be adjusted?
Yes. Pan speed is controlled through a VFD.
Does the pan rotate in both directions?
Yes. ChocoPan supports both forward and reverse rotation.
Is a cooling system available?
The standard machine includes an adjustable room-temperature blower. A separate compressor-based cold-air blower can be supplied as an optional attachment.
How can the coating be added?
The coating can be introduced through manual pouring, a spray gun or a dosing pump.
Is the pan removable for cleaning?
Yes. The pan is removable for easier routine cleaning and maintenance.
What electrical supply is required?
ChocoPan operates on a 230 V single-phase electrical supply.
What warranty and support are provided?
The machine includes a one-year complete replacement warranty. Onsite installation can be arranged when requested, along with live video assistance and operator training.
Find the Right ChocoPan for Your Production
Share your preferred batch capacity, product type and cooling requirement with Culinext to identify the most suitable pan size and configuration.
Enquire About ChocoPanProduct Variant
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Product Name: Dried Cocoa Beans
Grade: 650
Origin: West Godavari, Andhra Pradesh, India
Processing: Naturally fermented and sun-dried
Quality: Premium export quality
Moisture Content: As per industry standards
Key Features
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High-quality cocoa beans from West Godavari
-
Rich cocoa aroma and flavor
-
Carefully fermented and sun-dried
-
Suitable for chocolate and cocoa powder production
-
Consistent quality for industrial processing
- 0 / 5
Commercial chocolate vibrating table designed to release trapped air,
improve mould filling and level deposited chocolate before cooling.
Adjustable vibration control allows the machine to accommodate different
chocolate viscosities and mould designs.
- SS304 food-contact tray
- Adjustable vibration intensity
- Spring dampeners for stable operation
- Suitable for bars, pralines and moulded chocolates