Culinext Chocolate Ball Mill
The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads and other approved fat-based recipes. Available in 50 kg and 100 kg online variants, with larger capacities up to 500 kg available on request.
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Smooth, Consistent Chocolate Refining with the Culinext Ball Mill
The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads, praline fillings and other approved fat-based recipes. Its controlled grinding process helps manufacturers achieve a smooth, uniform texture with a typical final fineness of approximately 21–22 microns.
Fine Grinding with Consistent Process Control
Ingredients are refined using stainless-steel grinding balls and an internal stirring system. The jacketed vessel and digital temperature control help maintain suitable processing conditions throughout the batch.
SS404 Grinding Media
Food-grade stainless-steel balls support fine and consistent particle-size reduction.
Jacketed Vessel
The vessel supports controlled heating or cooling during the refining process.
Digital Control
Digital temperature control helps maintain the required processing conditions.
Internal Stirrer
The internal stirrer supports continuous movement of the product during refining.
Suitable for Multiple Chocolate and Confectionery Recipes
The Culinext Chocolate Ball Mill is suitable for approved pumpable, fat-based recipes used across chocolate, spread and confectionery production.
Chocolate and Compound
Fine refining of compound chocolate, couverture chocolate and other approved chocolate masses.
Nut and Cocoa Spreads
Processing of pumpable nut spreads, cocoa-based creams and smooth fat-based spread formulations.
Fillings and Praline Masses
Suitable for approved praline fillings, confectionery creams and compatible filling recipes.
From Pre-Mixed Ingredients to a Smooth Finished Mass
A controlled batch process helps move the recipe from preparation and loading through refining and final discharge.
Prepare
Melt fats and pre-mix ingredients into a uniform, pumpable mass before loading.
Load
Introduce the prepared recipe through the upper vessel opening.
Refine
The internal stirrer and grinding media progressively reduce particle size.
Discharge
Remove the finished mass through the bottom outlet or optional transfer pump.
Select the Right Capacity for Your Production Requirement
The current online product options include 50 kg and 100 kg models. Larger Chocolate Ball Mill systems up to 500 kg are available on request.
50 kg Model
A compact production option for growing chocolate and confectionery businesses.
100 kg Model
Designed for businesses that require higher batch output and consistent refining.
Custom Capacities
Larger systems up to 500 kg are available based on production and line-integration requirements.
Connect the Ball Mill to Your Chocolate Processing Line
Circulation Pump
A circulation-pump configuration is available for additional product movement during refining.
Custom Transfer Pump
A custom-built transfer pump can move the refined product to downstream equipment.
Line Compatibility
Product can be transferred to holding tanks, tempering machines, depositors, enrobers or other compatible systems.
Chocolate Ball Mill Specifications
Configure the Right Ball Mill for Your Production Line
Culinext provides operator training, live video assistance, service support and onsite installation when requested. The machine is supported by a one-year complete-machine replacement warranty.
Safety Features
Emergency stop, overload protection, motor protection, temperature protection and guarded moving components.
Installation and Training
Onsite installation can be arranged when requested, with operator training and live video assistance.
Warranty and Service
One-year complete-machine replacement warranty, service assistance and spare-parts support.
Product Variant
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Built for continuous couverture chocolate production, the Culinext Continuous Chocolate Tempering Machine combines controlled heating, cooling and circulation in one compact system.
Available in 4 kg and 12 kg models, it supports consistent gloss, clean snap, reliable mould release and controlled chocolate flow for bars, moulded products and connected production lines.
- 4 kg model: 4L bowl and 10 kg/hour output
- 12 kg model: 12L bowl and 30–45 kg/hour output
- Touchscreen PLC with HMI
- PID-controlled temperature management
- Food-grade SS304 construction
- Internet-enabled remote support
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Chocostream is a compact chocolate dispenser designed for melting, stirring, holding and dispensing compound and couverture chocolate. It features PID temperature control from 30°C to 80°C, pump-based dispensing, adjustable quantity control and food-grade SS304 construction.
Available in single-pot, double-pot and 10 L configurations for cafes, bakeries, hotels, QSRs, dessert counters, caterers and chocolatiers.
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The Culinext Chocolate Ball Mill is designed for fine grinding and refining chocolate, compound, spreads and other approved fat-based recipes. Available in 50 kg and 100 kg online variants, with larger capacities up to 500 kg available on request.
