Panning Machines
Panning Machines
Uniform coating made effortless — perfect for nuts, fruits, and confections.
Usage & Applications
Designed to rotate, coat, and polish with precision, our panning machines are ideal for:
Chocolatiers coating almonds, hazelnuts, and raisins
Candy makers layering flavors and textures
Used By
Bakeries adding shine and finish to sweet bites
Food entrepreneurs developing custom-coated products
Technical Specifications
1FT, 1.5FT, 2FT, 3FT
1FT → 5kg
1.5FT → 10kg
2FT → 30kg
3FT → 70kg
SS 304 food-grade drum and frame
Electric rotation with stable RPM
Air Blower (optional for faster setting)
Product Variants
Models in This Category
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.
- 0 / 5
Our Ball Mill is a high-efficiency machine used in the chocolate production process to finely grind and refine ingredients like cocoa, sugar, and milk into a smooth, uniform paste. It operates by rotating a drum filled with steel balls.
- 0 / 5
Our melanger is an essential machine used in the chocolate-making process. It grinds cocoa beans, sugar, and other ingredients into a smooth, silky chocolate paste. By refining the chocolate mixture.
- 0 / 5
Our Wheel Tempering Machine is designed to make chocolate tempering efficient and precise. Featuring a rotary wheel, it spreads chocolate evenly across its surface, with a spout for easy removal and recirculation back into the bowl.
- 0 / 5
The Chocolate Panning Machine with an integrated heater and blower offers precise control over the panning process, ensuring a consistent and even coating on nuts, candies, and fruits. The heater maintains the optimal chocolate temperature.
FAQs
Culinext’s tempering machines are built for professionals who value control and consistency.
Yes, the machine supports both — just control temperature and rotation.
Our team can help you pick based on your average daily batch volume.
Yes, the drum and attachments are made for food-safe, easy cleaning.
The heater keeps chocolate fluid during coating, while the blower helps quickly set and polish the product.
Yes — the machines are versatile enough for chocolate coating, polishing, and even sugar-layering.
- From Raw to
Coated - in One Spin
Upgrade your coating game with equipment that handles the shine, polish, and precision.
At Culinext, we blend innovation with precision to bring you state-of-the-art chocolate machinery. Trusted by chocolatiers worldwide, our solutions ensure efficiency, quality, and perfection in every creation.
Quick Links
Contact Information:
- Aruvi Mobility, Opposite Palakkad ITI West, Kanjikode, Palakkad, Kerala 678623
- +91 70344 40000, +91 73566 79416
- deepak@culinext.co, rithwik@culinext.co
- Monday to Saturday – 9:00 AM to 5:00 PM Closed on Sundays
- Privacy Policy
- Terms of Service
Social Media