Home » Panning Machines
Uniform coating made effortless — perfect for nuts, fruits, and confections.
Designed to rotate, coat, and polish with precision, our panning machines are ideal for:
Chocolatiers coating almonds, hazelnuts, and raisins
Candy makers layering flavors and textures
Bakeries adding shine and finish to sweet bites
Food entrepreneurs developing custom-coated products
1FT, 1.5FT, 2FT, 3FT
1FT → 5kg
1.5FT → 10kg
2FT → 30kg
3FT → 70kg
SS 304 food-grade drum and frame
Electric rotation with stable RPM
Air Blower (optional for faster setting)
Models in This Category
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
₹275,000
Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.
₹145,000 – ₹260,000Price range: ₹145,000 through ₹260,000
Our Ball Mill is a high-efficiency machine used in the chocolate production process to finely grind and refine ingredients like cocoa, sugar, and milk into a smooth, uniform paste. It operates by rotating a drum filled with steel balls.
₹135,000 – ₹215,000Price range: ₹135,000 through ₹215,000
Our melanger is an essential machine used in the chocolate-making process. It grinds cocoa beans, sugar, and other ingredients into a smooth, silky chocolate paste. By refining the chocolate mixture.
₹72,000 – ₹93,000Price range: ₹72,000 through ₹93,000
Our Wheel Tempering Machine is designed to make chocolate tempering efficient and precise. Featuring a rotary wheel, it spreads chocolate evenly across its surface, with a spout for easy removal and recirculation back into the bowl.
₹85,000 – ₹185,000Price range: ₹85,000 through ₹185,000
The Chocolate Panning Machine with an integrated heater and blower offers precise control over the panning process, ensuring a consistent and even coating on nuts, candies, and fruits. The heater maintains the optimal chocolate temperature.
₹55,000 – ₹180,000Price range: ₹55,000 through ₹180,000
Culinext’s tempering machines are built for professionals who value control and consistency.
Yes, the machine supports both — just control temperature and rotation.
Our team can help you pick based on your average daily batch volume.
Yes, the drum and attachments are made for food-safe, easy cleaning.
The heater keeps chocolate fluid during coating, while the blower helps quickly set and polish the product.
Yes — the machines are versatile enough for chocolate coating, polishing, and even sugar-layering.
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