Culinext

Panning Machines

Panning Machines

Uniform coating made effortless — perfect for nuts, fruits, and confections. 

Usage & Applications

Designed to rotate, coat, and polish with precision, our panning machines are ideal for: 

Chocolatiers coating almonds, hazelnuts, and raisins 

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Candy makers layering flavors and textures 

Used By

Bakeries adding shine and finish to sweet bites 

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Food entrepreneurs developing custom-coated products 

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Technical Specifications

1FT, 1.5FT, 2FT, 3FT 

1FT → 5kg 
1.5FT → 10kg 
2FT → 30kg 
3FT → 70kg 

SS 304 food-grade drum and frame 

Electric rotation with stable RPM 

Air Blower (optional for faster setting) 

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Product Variants

Models in This Category

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

FAQs

Culinext’s tempering machines are built for professionals who value control and consistency. 

Yes, the machine supports both — just control temperature and rotation. 

Our team can help you pick based on your average daily batch volume. 

Yes, the drum and attachments are made for food-safe, easy cleaning. 

The heater keeps chocolate fluid during coating, while the blower helps quickly set and polish the product. 

Yes — the machines are versatile enough for chocolate coating, polishing, and even sugar-layering. 

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Coated - in One Spin

Upgrade your coating game with equipment that handles the shine, polish, and precision. 
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