Panning Machines
Panning Machines
Uniform coating made effortless — perfect for nuts, fruits, and confections.
Usage & Applications
Designed to rotate, coat, and polish with precision, our panning machines are ideal for:
Chocolatiers coating almonds, hazelnuts, and raisins
Candy makers layering flavors and textures
Used By
Bakeries adding shine and finish to sweet bites
Food entrepreneurs developing custom-coated products
Technical Specifications
1FT, 1.5FT, 2FT, 3FT
1FT → 5kg
1.5FT → 10kg
2FT → 30kg
3FT → 70kg
SS 304 food-grade drum and frame
Electric rotation with stable RPM
Air Blower (optional for faster setting)
Product Variants
Models in This Category
- 0 / 5
A high-performance vibrating table designed to remove air bubbles, ensure even chocolate distribution, and create a smooth, level finish in molds. Made with a food-grade stainless steel tray and adjustable speed control, it delivers glossy, flawless chocolates with perfect structure and snap ideal for professional confectionery production.
- 0 / 5
A high-performance vibrating table designed to remove air bubbles, ensure even chocolate distribution, and create a smooth, level finish in molds. Made with a food-grade stainless steel tray and adjustable speed control, it delivers glossy, flawless chocolates with perfect structure and snap ideal for professional confectionery production.
- 0 / 5
A high-performance vibrating table designed to remove air bubbles, ensure even chocolate distribution, and create a smooth, level finish in molds. Made with a food-grade stainless steel tray and adjustable speed control, it delivers glossy, flawless chocolates with perfect structure and snap ideal for professional confectionery production.
- 0 / 5
A high-performance vibrating table designed to remove air bubbles, ensure even chocolate distribution, and create a smooth, level finish in molds. Made with a food-grade stainless steel tray and adjustable speed control, it delivers glossy, flawless chocolates with perfect structure and snap ideal for professional confectionery production.
- 0 / 5
A high-performance vibrating table designed to remove air bubbles, ensure even chocolate distribution, and create a smooth, level finish in molds. Made with a food-grade stainless steel tray and adjustable speed control, it delivers glossy, flawless chocolates with perfect structure and snap ideal for professional confectionery production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.
- 0 / 5
Our Ball Mill is a high-efficiency machine used in the chocolate production process to finely grind and refine ingredients like cocoa, sugar, and milk into a smooth, uniform paste. It operates by rotating a drum filled with steel balls.
- 0 / 5
Our melanger is an essential machine used in the chocolate-making process. It grinds cocoa beans, sugar, and other ingredients into a smooth, silky chocolate paste. By refining the chocolate mixture.
- 0 / 5
Our Wheel Tempering Machine is designed to make chocolate tempering efficient and precise. Featuring a rotary wheel, it spreads chocolate evenly across its surface, with a spout for easy removal and recirculation back into the bowl.
FAQs
Culinext’s tempering machines are built for professionals who value control and consistency.
Yes, the machine supports both — just control temperature and rotation.
Our team can help you pick based on your average daily batch volume.
Yes, the drum and attachments are made for food-safe, easy cleaning.
The heater keeps chocolate fluid during coating, while the blower helps quickly set and polish the product.
Yes — the machines are versatile enough for chocolate coating, polishing, and even sugar-layering.
- From Raw to
Coated - in One Spin
Upgrade your coating game with equipment that handles the shine, polish, and precision.
At Culinext, we blend innovation with precision to bring you state-of-the-art chocolate machinery. Trusted by chocolatiers worldwide, our solutions ensure efficiency, quality, and perfection in every creation.
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Contact Information:
- Aruvi Mobility, Opposite Palakkad ITI West, Kanjikode, Palakkad, Kerala 678623
- +91 70344 40000, +91 73566 79416
- deepak@culinext.co, rithwik@culinext.co
- Monday to Saturday – 9:00 AM to 5:00 PM Closed on Sundays
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