Melters (Bain Maries)

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Chocolate Melters

Keep your chocolate at the perfect temperature – all day, without compromising quality or texture.

Usage & Applications

Culinext melters help you manage large or small batches of melted chocolate, without the risk of burning or thickening.

Bakeries & pastry kitchens for ready-to-use ganache and fillings

Cafés for dessert prep and topping stations

Used By

Commercial kitchens for chocolate-based prep work

Chocolatiers for pre-tempering stage holding

Technical Specifications

1 Pot / 2 Pots / 3 Pots

1.5kg – 5kg

5kg

1.5kg, 2.5kg, 5kg

1.5kg, 2.5kg, 5kg

SS 304 food-grade body

Consistent electric heating

Holding and pre-melting chocolate

Product Variants

Models in This Category

COCOA MASS(800/KG)

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹1,150

COCOA MASS(800/KG)

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹1,150

COCOA MASS(800/KG)

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹1,150

COCOA MASS(800/KG)

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹1,150

COCOA MASS(800/KG)

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹1,150

MILK CHOCOLATE (1100/KG)

Smooth, creamy, and perfectly balanced, our premium Milk Chocolate delivers a rich cocoa taste blended with high-quality milk for a velvety texture. Ideal for confectionery, baking, desserts, and chocolate manufacturing.

₹1,150

42% Dark Chocolate (1000/KG)

A smooth and well-balanced dark chocolate made with 42% premium cocoa, offering a rich chocolate taste with mild sweetness. Ideal for bakeries, confectionery, desserts, and chocolate beverages, it provides a creamy texture and consistent quality suitable for both professional and bulk use.

₹1,150

FAQs

Culinext’s tempering machines are built for professionals who value control and consistency.

What’s the difference between a melter and a dispenser?

Melters are for holding melted chocolate during prep. Dispensers are for direct serving with taps.

Can I mix chocolate in these units?

No — melters are designed to maintain temperature, not mix.

Are the pots removable for cleaning?

Yes, cleaning and maintenance are quick and easy.

Are your melters digital or analog?

Our standard melters use analog temperature control. They're simple, reliable, and effective.

What’s the benefit of using SS 304 for these machines?

SS 304 ensures hygiene, corrosion resistance, and durability, especially important for machines in constant contact with melted chocolate.

Work Faster

No more reheating. Keep chocolate flowing at the right consistency with Culinext melters.

At Culinext, we blend innovation with precision to bring you state-of-the-art chocolate machinery. Trusted by chocolatiers worldwide, our solutions ensure efficiency, quality, and perfection in every creation.

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