Continuous Tempering Machine

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Continuous Tempering Machine

Consistent temperature, perfect results — from the first pour to the last.

Usage & Applications

Culinext’s Continuous Tempering Machine ensures perfectly tempered chocolate in every batch — without overheating, crystallization issues, or manual intervention.

For consistent ganache, praline fillings, and molded chocolate preparations.

For seamless chocolate handling during prep and pre-dessert work.

Used By

To maintain ready-to-pour chocolate for topping, plating, or live counters.

For pre-tempering stage holding or full-time tempering before molding or enrobing.

Technical Specifications

Perfect for QSRs, bakeries, hoteliers, and chocolatiers.

Equipped with a 600W heater for rapid melting.

Features a PLC control system with HMI interface for seamless operation.

PID-controlled for stable and accurate tempering.

5.5L tank with 600 g/min flow rate for high-volume use.

Made with food-grade SS304 stainless steel for durability and hygiene.

Integrated 0.5kW compressor for efficient cooling performance.

PLC-enabled remote access for real-time control and diagnostics.

Product Variants

Models in This Category

Continuous Tempering Machine

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

₹275,000

Continuous Tempering Machine

₹275,000

Continuous Tempering Machine

₹275,000

Continuous Tempering Machine

₹275,000

Continuous Tempering Machine

₹275,000

DISPENSER

Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.

Price range: ₹145,000 through ₹260,000

BALLMILL

Our Ball Mill is a high-efficiency machine used in the chocolate production process to finely grind and refine ingredients like cocoa, sugar, and milk into a smooth, uniform paste. It operates by rotating a drum filled with steel balls.

Price range: ₹135,000 through ₹215,000

FAQs

Culinext’s tempering machines are built for professionals who value control and consistency.

What’s the difference between a melter and a dispenser?

Melters are for holding melted chocolate during prep. Dispensers are for direct serving with taps.

Can I mix chocolate in these units?

No — melters are designed to maintain temperature, not mix.

Are the pots removable for cleaning?

Yes, cleaning and maintenance are quick and easy.

Are your melters digital or analog?

Our standard melters use analog temperature control. They're simple, reliable, and effective.

What’s the benefit of using SS 304 for these machines?

SS 304 ensures hygiene, corrosion resistance, and durability, especially important for machines in constant contact with melted chocolate.

Work Faster

No more reheating. Keep chocolate flowing at the right consistency with Culinext melters.