Continuous Tempering Machine

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Continuous Tempering Machine

Consistent temperature, perfect results — from the first pour to the last.

Usage & Applications

Culinext’s Continuous Tempering Machine ensures perfectly tempered chocolate in every batch — without overheating, crystallization issues, or manual intervention.

For consistent ganache, praline fillings, and molded chocolate preparations.

For seamless chocolate handling during prep and pre-dessert work.

Used By

To maintain ready-to-pour chocolate for topping, plating, or live counters.

For pre-tempering stage holding or full-time tempering before molding or enrobing.

Technical Specifications

Perfect for QSRs, bakeries, hoteliers, and chocolatiers.

Equipped with a 600W heater for rapid melting.

Features a PLC control system with HMI interface for seamless operation.

PID-controlled for stable and accurate tempering.

5.5L tank with 600 g/min flow rate for high-volume use.

Made with food-grade SS304 stainless steel for durability and hygiene.

Integrated 0.5kW compressor for efficient cooling performance.

PLC-enabled remote access for real-time control and diagnostics.

Product Variants

Models in This Category

COCOA MASS

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹800

COCOA MASS

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹800

COCOA MASS

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹800

COCOA MASS

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹800

COCOA MASS

Pure cocoa mass made from finely ground cocoa beans, delivering an intense chocolate flavor and rich aroma. Ideal for chocolate manufacturing, baking, confectionery, and premium food applications.

₹800

Milk chocolate

Smooth, creamy, and perfectly balanced, our premium Milk Chocolate delivers a rich cocoa taste blended with high-quality milk for a velvety texture. Ideal for confectionery, baking, desserts, and chocolate manufacturing.

₹1,100

42% Dark Chocolate

A smooth and well-balanced dark chocolate made with 42% premium cocoa, offering a rich chocolate taste with mild sweetness. Ideal for bakeries, confectionery, desserts, and chocolate beverages, it provides a creamy texture and consistent quality suitable for both professional and bulk use.

₹1,000

FAQs

Culinext’s tempering machines are built for professionals who value control and consistency.

What’s the difference between a melter and a dispenser?

Melters are for holding melted chocolate during prep. Dispensers are for direct serving with taps.

Can I mix chocolate in these units?

No — melters are designed to maintain temperature, not mix.

Are the pots removable for cleaning?

Yes, cleaning and maintenance are quick and easy.

Are your melters digital or analog?

Our standard melters use analog temperature control. They're simple, reliable, and effective.

What’s the benefit of using SS 304 for these machines?

SS 304 ensures hygiene, corrosion resistance, and durability, especially important for machines in constant contact with melted chocolate.

Work Faster

No more reheating. Keep chocolate flowing at the right consistency with Culinext melters.

At Culinext, we blend innovation with precision to bring you state-of-the-art chocolate machinery. Trusted by chocolatiers worldwide, our solutions ensure efficiency, quality, and perfection in every creation.

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