Culinext

Ball Mills

Ball Mills

Built for scale, engineered for smoothness — take your chocolate production to the next level. 

Usage & Applications

Culinext ball mills are designed for large-scale chocolate refining, giving you silky-smooth consistency at volume. 

Commercial chocolate manufacturers 

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Large-format bakeries and dessert chains 

Used By

Private-label chocolate producers 

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Food factories scaling bean-to-bar lines 

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Technical Specifications

50kg and 100kg 

 SS 304 build 

 Heavy-duty, optimized for long runs 

Steel balls for refining cocoa mass and mixtures 

Fine grinding and particle reduction for smoother texture 

Product Variants

Models in This Category

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

CONTINUOUS_TEMPERING_MACHINE

Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.

275,000

FAQs

Culinext’s tempering machines are built for professionals who value control and consistency.

Ball mills produce finer chocolate at scale, great for commercial brands needing uniform particle size. 

Yes — our machines are built with industrial-grade motors and components. 

It depends on the mix and grind level — typically 8–12 hours for optimal results. 

Our models support 50kg and 100kg batch sizes — ideal for commercial-scale chocolate production. 

Steel balls inside the rotating chamber grind the mixture down to a fine, uniform consistency. 

Yes. All parts are sourced locally, ensuring easy support, service, and faster turnaround for any replacements. 

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Without Losing Smoothness

Refine your chocolate the professional way — with Culinext ball mills. 

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