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Who We Are

Culinext is where engineering meets the art of chocolate.

We’re a startup driven by two passions — food and innovation. Our team of engineers and chocolate enthusiasts came together to solve a major gap in the market: machines that were either too cheap to trust or too expensive to maintain.

We built Culinext to offer something better — reliable, high-quality, Made-in-India chocolate machinery backed by local support and real insight into how kitchens operate.
Today, we serve chefs, chocolatiers, cafés, and food entrepreneurs across the country, helping them scale their production without compromising on quality.

Who We Are

Culinext is where engineering meets the art of chocolate.

We built Culinext to offer something better — reliable, high-quality, Made-in-India chocolate machinery backed by local support and real insight into how kitchens operate.

Today, we serve chefs, chocolatiers, cafés, and food entrepreneurs across the country, helping them scale their production without compromising on quality.

Our Story

It all started on a food trip.

As engineers with a deep love for food, we were constantly exploring the intersection of culinary art and technology.

During one of our travels, we noticed something strange — the chocolate-making machinery available in India came in two extremes: unreliable low-cost imports or overpriced European machines with long service wait times.

There was no in-between. No brand that understood the needs of Indian chocolatiers and food entrepreneurs. That’s when Culinext was born — to offer a smarter alternative.

Machines made from scratch in India, using premium materials like SS 304. Built for performance, designed with the user in mind, and supported locally.

We didn’t just create equipment. We created a better standard.

Our Mission

To empower chocolate makers, chefs, and foodpreneurs with high-performance machinery that blends precision engineering with real kitchen insights — all proudly built in India.

Our Vision

To lead the evolution of food equipment in India by setting new benchmarks in quality, reliability, and accessibility for the chocolate-making industry.

How Our Machines Are Made

At Culinext, every machine is built from scratch — engineered with care, testedfor durability, and designed for performance.

All components start with laser cutting for exceptional accuracy and uniformity, enabling tight tolerances and consistent machine performance.

Skilled technicians use TIG welding to create clean, strong, and seamless joints, enhancing structural integrity and aesthetic quality.

Surfaces undergo multi-stage polishing to ensure hygiene, ease of cleaning, and compliance with strict food safety standards.

Each machine is tested under simulated real-world conditions to verify performance, safety, and long-term reliability.

Our commitment to quality craftsmanship ensures every chocolate machine is durable, efficient, and ready for high-performance production.

Quality You Can Trust

At Culinext, quality isn’t just a checkbox — it’s a mindset built into every stage of our process.

Rigorous Testing

Each machine undergoes performance checks, thermal validation, and durability tests before it reaches your kitchen.

SS 304 Build Quality

We use food-grade stainless steel across our machinery to ensure hygiene, safety, and durability in every unit.

Certifications & Compliance

Our manufacturing follows industry-standard protocols, ensuring every product meets both Indian and international safety expectations.

Built for Indian Kitchens

From voltage stability to compact footprint — we engineer for real-world kitchen environments, not lab conditions.

Engineering Excellence

Great chocolate demands great engineering — and that’s where we shine.

Great chocolate demands great engineering — and that’s where we shine. At Culinext, we don’t repurpose imported tech. We design, prototype, and build every machine in-house, guided by a deep understanding of food flow, thermal control, and mechanical precision.
Our engineering team works hand-in-hand with chefs and chocolate experts to refine every detail — from temperature regulation and motor efficiency to cleaning convenience and long-term reliability.
Whether it’s a tempering unit or a ball mill, every product reflects our belief: performance should be built in, not bolted on.

Today, we help chocolatiers, café owners, and food entrepreneurs scale with smarter machines built from scratch using SS 304 and real insight from the field.

Engineering Excellence

Great chocolate demands great engineering — and that’s where we shine.

Our engineering team works hand-in-hand with chefs and chocolate experts to refine every detail — from temperature regulation and motor efficiency to cleaning convenience and long-term reliability.
Whether it’s a tempering unit or a ball mill, every product reflects our belief: performance should be built in, not bolted on.
Today, we help chocolatiers, café owners, and food entrepreneurs scale with smarter machines built from scratch using SS 304 and real insight from the field.

Inside Our Factory

Take a closer look at where it all comes together.

From sheet metal to finished machines — our production facility in Kerala handles every step of the build process. With dedicated zones for design, fabrication, assembly, and testing, our plant is optimized for efficiency and precision.