Ball Mills
Ball Mills
Built for scale, engineered for smoothness — take your chocolate production to the next level.
Usage & Applications
Culinext ball mills are designed for large-scale chocolate refining, giving you silky-smooth consistency at volume.
Commercial chocolate manufacturers
Large-format bakeries and dessert chains
Used By
Private-label chocolate producers
Food factories scaling bean-to-bar lines
Technical Specifications
50kg and 100kg
SS 304 build
Heavy-duty, optimized for long runs
Steel balls for refining cocoa mass and mixtures
Fine grinding and particle reduction for smoother texture
Product Variants
Models in This Category
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Introducing our Continuous Chocolate Tempering Machine – the perfect solution for seamless, high-volume chocolate processing. Designed for efficiency and precision, it features a 4 kg bowl capacity ideal for continuous production.
- 0 / 5
Our Chocolate Dispenser is designed to effortlessly handle and dispense melted chocolate for a wide range of desserts. Equipped with a sophisticated melting tank, it heats chocolate to the perfect consistency, ensuring smooth and consistent dispensing every time.
FAQs
Culinext’s tempering machines are built for professionals who value control and consistency.
Ball mills produce finer chocolate at scale, great for commercial brands needing uniform particle size.
Yes — our machines are built with industrial-grade motors and components.
It depends on the mix and grind level — typically 8–12 hours for optimal results.
Our models support 50kg and 100kg batch sizes — ideal for commercial-scale chocolate production.
Steel balls inside the rotating chamber grind the mixture down to a fine, uniform consistency.
Yes. All parts are sourced locally, ensuring easy support, service, and faster turnaround for any replacements.
- Scale Up
Without Losing Smoothness
Refine your chocolate the professional way — with Culinext ball mills.
At Culinext, we blend innovation with precision to bring you state-of-the-art chocolate machinery. Trusted by chocolatiers worldwide, our solutions ensure efficiency, quality, and perfection in every creation.
Quick Links
Contact Information:
- Aruvi Mobility, Opposite Palakkad ITI West, Kanjikode, Palakkad, Kerala 678623
- +91 70344 40000, +91 73566 79416
- deepak@culinext.co, rithwik@culinext.co
- Monday to Saturday – 9:00 AM to 5:00 PM Closed on Sundays
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