Chocolate Tempering Machine

Our chocolate tempering machines help in making large quantities of tempered chocolate with over or under tempering. 

Tempering machine front view Tempering machine front view

Chocolate Tempering Machine

For melting, de-crystallising and crystalizing your chocolate to result in a hard and shiny finish

  • Suitable for bakeries, hoteliers and chocolatiers 
  • Available in four models - Basic, Plus, Deluxe, Pro
    Machine is designed for efficient mixing and fine grinding liquid and dry powdered chocolate contents, ideal to fast produce chocolate

Specifications

  • SS304 Body - Food grade and lasts really long
  • PI temperature controller - Precision production
  • Night Mode - Write what this means here
  • 2 KW heater
  • 180w Motor - Heavy duty motor for 10+ hour continuous usage
  • Size - Compact size 
    • 500x400mm and 75kg without vibrator
    • 800x400mm and 83kg with vibrator models 
Suitable for bakeries and chocolatiers

Batch Tempering Machine With Vibrator

The Traditional Wheelie Method of Tempering 

  • Tempering machine front view
  • Tempering machine master image
  • Tempering machine stirrer and wheel

What to look while buying a Chocolate Tempering Machine?

A ball mill is an important equipment needed in processng the raw cocoa into final product before making chocolates or for tempering 

  • Build Quality of Ball Mill

    The Ball Mill needs to be made from food grade Stainless steel 304. The outer and inner sheet should be made of SS 304. 

  • Weight and diameter of balls

    The number of balls and weight of balls help in getting a finer quality of final product.

  • Support for Parts

    Most balls mills are made outside India and getting spare parts would be a time consuming and expensive process. Culinext is 100% Indian and support for parts is quick and cheap. 
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